The Cellar
Wine, coffee, beer and spirits
Everything we ate at Vancouver's all-you-can-savour meat and beer festival
On Aug. 30, Brewery and the Beast made its return to Vancouver, and it brought with it a whole load of tasty bites to try.
Coffee People Zine Back in Print, Plans Minneapolis Party
After a hiatus of more than a year, the independent journal Coffee People Zine is back in print, with a launch party planned for Sunday, Sept. 20, in Minneapolis.
Brisbane’s best burger? There’s a new contender in Newstead
There are Neighbour regulars who will never visit Range Brewing, Matt McIver reckons.
The best milk frothers for making hot chocolate and coffee
Milk frothers and hot chocolate makers are a wise purchase for people who love to make professional-quality hot drinks at home.
In Pistoia there is a restaurant inside a 17th-century building with over 3,000 wines in the cellar
Tuscany's culinary scene is certainly not short of headline-grabbing references: from Chianti Classico to Florence, from Siena to Maremma, from Versilia to the Etruscan Coast. Now,
‘A defining moment’: Can Chris Hemsworth put Australian whisky on the world map?
Walk into the whisky aisle of a liquor store anywhere in the world, and you’ll see sections for Japanese, Irish, American and Scottish varieties. Distillers in Australia are hoping
The rise of the ‘fridge red’: Three red wines perfect for chilling (from $28)
Red wine has spent far too long sitting at the serious end of the drinks table waiting patiently for someone to explain why it shouldn’t be allowed near an Esky.
Skip happy hour. These cocktail-inspired pizzas bring the bar to your kitchen
I love Friday night drinks.
Why ‘Quality Over Quantity’ Is Good for the Wine Industry
Chris Liu believes that there’s a bright side to shorter bar tabs . “People are drinking less in terms of quantity, but I find them more discerning in terms of quality,” says the b
Experts have debunked the myth about the health benefits of a daily glass of wine
MSN journalists consulted with health experts to uncover the truth about daily wine consumption.
Dream Destination: Château la Commaraine in Pommard, Burgundy
Château la Commaraine: Stay in the heart of a top Burgundy vineyard Five years in the making, this ambitious restoration has been as eagerly anticipated by wine lovers as the annua
Discover The Alchemist’s Spice Route at L’Atelier by Cyril Kongo
At the top of The Apurva Kempinski Bali, where art, craftsmanship and indulgence come together, L’Atelier by Cyril Kongo is entering a new chapter. For 2026, the avant-garde studio
Finalists named in the inaugural Beer Championships
The inaugural Beer Championships has named its 42 finalists, with six beers progressing in each of the competition’s seven Championship categories. Following two days of judging in
There’s No Upcharge for Alt Milk at This New Roscoe Village Cafe
A few years back, Riley Brown and Hannah Grossman adopted Dewey, a scrawny chihuahua with a wonky eye.
These Wineries Are Just as Serious About ‘Merroir’ as They Are Terroir
On a cool November evening on Virginia’s Eastern shore in the Chesapeake Bay, a small but bustling crowd gathers around wine and oysters. Tables are topped with plates of the fresh
I Went To The US Open & These Are The 4 Must-Have Cocktails You NEED To Try
The US Open sells a wide variety of cocktails featuring vodka, tequila, champagne, and more.
Coimbra hosts craft beer festival featuring local rice beer
“The idea of bringing international brands is not only because it appeals to the public, who end up having access to different beers (...), but it is also so that the world gets to
Northern Rivers Lager goes national
A favourite for the local Northern Rivers community for the past two years, Stone & Wood North Rivers Lager is our most sustainable yet, is getting more sustainable and now going n
The best bar in Europe? It’s in Budapest according to a new ranking
From Budapest’s famous ruins to centuries-old Belgian boozers and wonderfully eccentric drinking dens, these are the European bars where atmosphere, character and local culture mat
The Percentage of Your Restaurant Wine Bill That’s Pure Markup, According to 7 Sommeliers
Unlike food or cocktails, where the added value from labor and preparation is obvious, buyers are often left in the dark about what goes into wine markups.
Hershey's launches two new chocolate bars
The Hershey Company has expanded its confectionery portfolio with the launch of Hershey’s Creme Bars, a new filled chocolate bar range available in Salted Caramel and Affogato vari
This Joo Chiat Boutique Has A Secret Matcha Stand Inside
Miura has matcha and Japanese desserts in Joo Chiat
The Case for Cold Tea Brewed Like Wine
Our cellar desk spent a month treating loose-leaf tea the way a sommelier treats a bottle: long cold infusions, decanting, temperature at the table. The best of them stand up to th
The 11 Best Whiskeys For Making Your Next Old Fashioned
There are endless whiskeys on the market and just as many ways to enjoy them.
Southeastern IPA Is Coming for New England and the West Coast
If you’re in the Southeastern United States right now, we don’t have to tell you that it’s hot and humid. In the area from the Carolinas through Georgia and Northern Alabama, we’re talking highs in the 90s with dew points hovering in the mid-70s.
A Pizza Legend Returns With Wild New Slices
A slice of Fishtown’s old Pizza Brain is now at Cerveau, where crab rangoon pies are served with Citywides.
IIPJ’s Coffee to Celebrate National Coffee Day with Month-Long Deals and New Orleans Getaway
September is shaping up to be another big reason to grab a cup at PJ’s Coffee. The New Orleans-born brand is inviting guests to celebrate their love of coffee while getting a taste of the city where it began through a lineup of coffee offers, app-exclusive deals and an opportunity to go on an unforg
IIICirio is celebrating 170 years with free pizza, drinks and Italian Piazza vibes at Battersea Power Station
If you’ve been dreaming of sitting in a sun-drenched Piazza in Italy, sipping a cold drink and tucking into a freshly baked slice of pizza, you won’t need a flight to get your fix this September.
We Asked 9 Wine Pros: What’s the Most Underrated American Wine Region? (2026)
Scanning the shelves at a standard wine shop might make you think California is the only state making wine worth sipping.
G&Tea launches sparkling hard tea range with gin and rooibos
Chicago-based entrepreneur Alex Young has launched G&Tea, a new sparkling hard tea brand combining gin with South Africa
The CellarMatriarch Day marks 10 years of Co-Conspirators Brewing Co
Co-Conspirators Brewing Co. will celebrate its 10th birthday in October, bringing together the communities of beer drink
The CellarO’Coffee Club: Singapore’s heritage cafe since 1991 for artisanal coffee, dining & wine
Over the years, Singapore’s F&B scene has felt like a game of musical chairs, with establishments constantly shifting, c
Melbourne Food & Wine makes public the 2026 Legends and Trailblazers award winners
Enormous craft beverage and music festival returns to Whistler next month
The Chicken Dish You Should Be Making With Leftover Apple Cider
10 Vietnamese Coffee Drinks and Where to Try Them in Saigon
Cellar Bar Italian restaurant review: Bourke Street restaurant has different vibe under new owners
These Bacon-Wrapped Hot Dogs Bring Sweet, Smoky, And Spicy Flavor To The Grill
There are quite a few ways to enjoy a hot dog, ranging from your plain ketchup-topped frank to all-out Chicago-style hot dogs and anything in between.
IIVancouver entrepreneurs are dreaming up new ways to eat and drink
On a recent Friday morning, coffee and breakfast sandwiches were being served at the former home of a park caretaker at Kitsilano Beach — a space that, until that day, had been used for something entirely different.
IIIHow I saw the banana trend coming
I have been spotting food & beverage trends for a long time now, long enough that I think I’ve gotten pretty decent at it, and also long enough to know how fallible I am.
Women to Watch – Stars Shaping the Future of South African Dining
There are many ways to gauge the temperature of a country’s restaurant culture.
This 'didn't exist in Stockport'
For a long time, the world of wine felt extremely intimidating.
The CellarThe World's Best-Selling Bourbon Brand Has Stayed On Top For Years
It's not easy to be top dog, whether it's in the office, sports, or even bourbon. A visit to most liquor stores reveals
The CellarI found one of Britain's best pubs in the Welsh hills
And it was even better than I expected
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We tried Singapore’s highest-rated ramen
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The cosy canalside country pub in Manchester with its own beer
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The 9 Best American Whiskey Brands
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Praia Dourada – From lunch to summer vibes by the sea
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Wine Talk – Gorro Atlântico: A splash of Portugal’s coast in a glass
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Anthony Gismondi: Here are the best wine picks for less than $30
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Pine tar: The surprising, smoky goo that Finns can't stop eating
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What Happened To 40oz Beers?
The best country walks near Greater Manchester ending with a pub
Lace up your walking boots and venture out into the great outdoors for a walk, then round it off with a pint in the pub
People are just finding out they've been eating Marmite 'wrong' all this time
Leftovers: Pringles introduces thicker chips | Pop-Tarts gets buzzed with BuzzBallz
Brunei to showcase coffee, matcha, tourism offerings at Sabah Expo
![New Restaurants in Bali 2026: Latest Openings [Updated]](/static/img/f527cde25cf9b779_p.webp)
New Restaurants in Bali 2026: Latest Openings [Updated]
