The cuisine of International
Its dishes, its recipes and what its kitchens are saying today.
Recipe
Sheet-Pan Pepperoni Pasta
Picture the ideal take-out pizza: tangy sauce, gooey cheese, glistening pepperoni cups, a few shakes of dusty oregano and crushed red pepper flakes.
Typical dishes
Sheet-Pan Pepperoni Pasta
Plantain and Black Bean Salad
Orecchiette With Fresh Corn Alfredo
Stewed Spinach (African Style)
Paella de Pollo con Verduras
Speedy Chicken Stroganoff
Chicken Pasta Primavera With Lemon
Green Curry–Glazed Salmon
Veggie Club Sandwich
Cheddar Biscuits With Old Bay
Burger Beans
Miso Peanut Scallion Noodles
From the kitchens of International
35 Tropical Fruits From Around the World You Should Try
Why the Best Bread in the Room Is Usually the Ugliest
The Twelve-Minute Rule: A Reader's Guide to Judging a Restaurant Before the Food Arrives
The Grand Fusion Table: A Twelve-Course Dinner Where No Two Countries Sit Together Twice
Mississippi preparing to rollout USD 9 million seafood marketing campaign
Pro Farmer crop tour points to smaller US corn crop than 2025
5 Traditional Slovak Cheeses To Try
Cheesy Vegetable Roll Stuffed with Chicken
Every recipe from International
How to Make Clarified Butter or Ghee
Need-More-Fiber Lentil Salad
Salt and Smoke Margarita
Broccoli Confetti Rice
The Perfect Pasta Primavera
Green Chile Puttanesca Pork Chops
Smashed Asparagus Salad
Buldak Chicken Parm
Gingery Pork and Sugar Snap Pea Stir-Fry
Stone Fruit and Salami Panzanella
Baked Plantain Chips
Rigatoni Carbonara With Pancetta
Salmon and Spring Veg in Parchment
Kimchi Tuna Melts
Pear and Red Wine Sundae for Two
Hot Honey–Glazed Salmon
Beans and Greens With Halloumi Cheese Crumbles
Tiny Tomato Galettes
Green Goddess Harvest Salad
10-Minute Bone Broth Soup
Spicy Carrot Rigatoni
Spicy Cod and Potato Chowder
Grilled Salmon With Dill Chimichurri
