Cheese-stuffed sausage: an easy barbecue recipe

Planning a barbecue this weekend and want to try something different? Cheese-stuffed sausages are an easy way to break away from the traditional version.

The recipe combines fresh Tuscan sausage with mozzarella, garlic, and rosemary. After preparing the mixture, simply stuff the sausages and brown them in a pan.

Preparation takes about 30 minutes, plus 1 hour in the refrigerator, and yields four servings.

Recipe for cheese-stuffed sausage.

Preparation time: 30 minutes (+1 hour in the refrigerator). Serves: 4. Difficulty: Easy.

Ingredients

• 8 fresh Tuscan sausages
• 2 cloves of chopped garlic
• 2 tablespoons of chopped fresh rosemary
• 4 thick slices of mozzarella
• 2 tablespoons of olive oil

Preparation method

• Remove the casings from the sausages and place the meat in a bowl. Separate the sausages with your fingers and add the garlic and rosemary.
• Mix well until the ingredients are combined. Then, pour the mixture into a medium rectangular baking dish that has been lined with plastic wrap.
• Press the dough firmly with a spatula and cover the baking dish. Refrigerate for 1 hour.
• After this time, cut the mixture into eight squares. Place a slice of mozzarella in the center of each square and cover it with another piece of dough.
• Press down firmly on the sides to close the sausage and prevent the cheese from leaking out during cooking.
• Heat a large frying pan with olive oil and brown the sausages over medium heat for about 4 minutes on each side, or until golden brown.
• Serve it immediately and enjoy the cheese-stuffed sausage at your weekend barbecue!