Recipes · Italy
Every recipe with its ingredients, steps and timings, tested by the kitchen.
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Sicilian-style tuna: a recipe for a fragrant second course featuring fresh tuna steaks
Gnocchi with Creamy White Sausage Ragu
Pantelleria's Baci Panteschi: the recipe for fried sweets filled with ricotta cream, typical of Pantelleria
Savory French toast: the recipe for a delicious and cheesy dish
Grapes in alcohol: the recipe for a super easy autumn preserve
If you're looking for a dessert ready in 5 minutes, crispy caramelized grapes are the perfect solution
