Pyramid Valley: Waikari, a small region with a big reputation

Located on opposite sides of the world, Waikari and Burgundy share fascinating geological similarities, according to Steve Smith MW. Both have ancient limestone and marl soils, and both possess the conditions necessary to produce excellent Chardonnay.

Smith talks about the culture behind Pyramid Valley and the high-quality wine movement in Aotearoa New Zealand, which combines a love of nature with science, technology, and a willingness to try new things. For him, it all boils down to three outcomes: better wine, a thriving environment, and happy people.

Winemaker Huw Kinch embraces the legacy of Mike and Claudia Elze Weersing by following in their footsteps while forging his own path. For Kinch, this means respecting their work, listening to the land, and making decisions based on what the place tells him. Ultimately, it's about crafting the best possible wine from this terroir.

For Smith, Chardonnay is the common thread that unites the vineyards of Hawke's Bay, North Canterbury and Central Otago, a variety capable of showing something special in each of them.

Since New Zealand is considered a white wine country, its next chapter involves doubling down on chardonnay.