The cuisine of Mexico
Its dishes, its recipes and what its kitchens are saying today.
Recipe
Potato Chorizo Taquitos
Here's an easy method for some baked Potato Chorizo Taquitos. I dipped this batch in some Chipotle Mayo -- yum!! Components 1 lb. chorizo sausage 1.5 lbs. potatoes (I used 2 small Gold potatoes) 1/2 small onion 1 garlic clove 4 chipotles in adobo 1 tablespoon adobo sauce 1/4 teaspoon salt (plus more to taste) freshly ground black pepper 1/2 teaspoon chili powder (optional) 10-14 corn tortillas 1/2
Typical dishes
Potato Chorizo Taquitos
Easy Homemade Chorizo
Easy Red Sauce Enchiladas
15 Minute Chicken Guacamole Quesadillas
Chicken in Peanut Sauce -- Pollo Encacahuate
Colorado Chicken Tacos
Chimichurri Salmon
12 Minute Baked Salmon Fajita Spread
Spicy Kale and Quinoa Salad with Creamy Avocado Dressing
Easy Burrito Bowls with Creamy Avocado Sauce
Anatomy of My Current Favorite Burrito
Chicken Burritos With Avocado Salsa Verde
From the kitchens of Mexico
Every recipe from Mexico
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Chilaquiles with Tomatillo-Chipotle Salsa
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Chipotle Mayo
Whiting recipe
Avocado Hummus and Cucumber Pico Tostadas
Ground Beef Tostadas
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Vegetarian Black Bean and Rice Stuffed Poblano Peppers
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Salsa de Aguacate (Avocado Salsa)
The Only Guacamole Recipe You'll Ever Need
Crispy Spinach, Mushroom and Onion Quesadillas
