Dining in Shizuoka: Enjoy 8 Tasteful Experiences

Tanzania Drinking Tours: Find 5 Delicious Adventures

Explore the Vibrant Drinking Scene in Tanzania

Quinoa mukhwas balls

If you're looking for a little something to give your friends this holiday season or something to serve your guests after a festive meal, try these quinoa mukhwa balls. They're made with toasted quinoa, gulkand, and dates, and are super refreshing, slightly crunchy, and surprisingly addictive.

Halloween potato chips (baked sweet potato and russet)

These Halloween Potato Chips are the spooky snack your fall spread has been waiting for. Russet and orange sweet potatoes are sliced thin, cut into festive Halloween shapes with cookie cutters, then baked until crisp and finished with a warm pumpkin spice and cinnamon sugar topping. They're a fun, crowd-pleasing treat to make with kids or bring to a Halloween party.

From basket to pan: Transform fresh forest fish into an exquisite pork with mushrooms

Did you bring home a basket full of fragrant mushrooms? Treat yourself to a perfect dinner: pork stew with mushrooms that will fill your house with its aroma. The succulent pieces in a delicate sauce pair wonderfully with rice or meatballs.

Mandarin quark cream

Gin and tonic jam for a tipsy breakfast

Sometimes, the morning deserves a little something special. If you'd like to put aside the classic fruit spreads made from berries or stone fruits for a moment, this boozy creation will bring a breath of fresh air to your table. We've transformed one of the world's most famous long drinks into a spreadable delight: a gin and tonic jam.

Mustard-roasted beef

This mustard-roasted beef is a simple yet impressive centrepiece for a Sunday lunch, dinner party or special occasion. A tender beef roast is seared until golden, coated in a fragrant blend of crushed mustard seeds, thyme, salt and pepper, then slow-roasted until perfectly medium-rare. Serve it with your favourite roast sides for an effortless crowd-pleaser.

No butter, no oil: this fridge staple makes yogurt cake incredibly moist

Yogurt cake is a classic family favorite, the basis for countless delicious creations, and even a source of inspiration for some culinary vocations. Everyone has their own trick for enhancing this simple recipe. This time, we suggest omitting the usual fats and incorporating an ingredient that guarantees exceptional moistness.

The controversial salty ingredient that makes meatloaf taste even better

Stew is one of the most comforting dishes there is, but we've taken it to the next level by adding a crumble topping with thyme-infused cheddar scones and Marmite.

Gnocchi with mushrooms, sage and browned butter

Gnocchi with mushrooms, sage, and browned butter is the perfect autumn dish: easy to prepare, yet exquisitely flavorful. The gnocchi are soft on the inside, golden brown on the outside, and coated in a nutty butter flavored with garlic and Parmesan cheese.

Take this classic Southern dish to the next level with a touch of Italian inspiration.

When you think of Southern cuisine, barbecue chicken, jambalaya, gumbo, or collard greens probably come to mind. Many Southern dishes have their origins in the diverse cultures of the peoples who inhabited the early South. A classic Southern dish, grits shrimp, originated with the Gullah Geechee people, descendants of West Africans, who were enslaved along the Atlantic coast. Today's grits shrimp is a hearty and comforting dish, but it's also a great base for experimenting with fusion. Give it an Italian twist by changing a few key ingredients and substituting the grits with another corn-based dish: polenta, an Italian specialty.

Treviglio's Nosh becomes “Ribelle”: here, red wine also pairs with fish

Entering Nosh by Ribelle e Rascasse in Treviglio (Bergamo) means stepping into a project that is evolving without denying its roots. Behind it are Ruggero Del Zotti and Roberto Nisoli, a history built on wine, spirits, and hospitality that has been forged over years of running Ribelle e Rascasse, also in the town in the lower Bergamo province. Today, however, the focus has increasingly shifted tow