Ideal for a leisurely weekend breakfast: versatile scones

In Britain, scones are enjoyed with tea, often accompanied by cream and jam. Scones are the perfect combination of a bread roll and a sponge cake. We'll show you simple basic recipes, as well as sweet and savory variations. Ideal for a leisurely weekend breakfast!

Scones with thick cream and jam: what could be more delicious than this combination? Perfect for afternoon tea, breakfast, or any other tea time.

So light and fluffy, and all without yeast! These freshly baked buns, made with rye and spelt flour, are perfect for a delicious breakfast buffet.

Very British and delicious any time of day: our buttermilk scones have the perfect texture, fluffy yet firm, ideal for breakfast or an afternoon snack.

Not just for a snack: scones shaped like rolls. These are topped with cheddar cheese and herbs, and can be separated into individual portions.

What's served at the royal table should also be acceptable to us: scones bring a British touch and go perfectly with fruit cream.