The cuisine of Czechia
Its dishes, its recipes and what its kitchens are saying today.
Every recipe from Czechia · 10
Baked figs with maple syrup, walnuts and mascarpone
Cake with coconut cream and tropical fruits
Basic tomato salsa
Vanilla hazelnut rolls
5-ingredient falafel
Crostini with quick fig chutney and Manchego cheese
Chicken baked with mushrooms and potatoes
Fish in coconut breadcrumbs with pineapple salsa
Cheese dumplings à la fondue
Hermelin spread
Sticky Five-Scented Chicken from the Roaster
Salad with figs, gorgonzola and prosciutto
Steak with tomato and mango salad
Mazanec à la buns with šodó
Baked feta with tomatoes
Roasted goose leg with vegetable ragout with mushrooms and celery puree
Sunday French Toast
Cocoa-coffee muffins with cottage cheese
Spring beetroot gazpacho
Baked pasta à la gyros
2x smoothie
Roast goose with cabbage, potato dumplings and apple cracklings
Spanish sweet fried torrijas
