La cocina de Chequia
Sus platos, sus recetas y lo que dicen hoy sus cocinas.

Receta
Taco-style stuffed spaghetti squash
If you've never tried spaghetti squash before, this is the recipe that will convince you that it's absolutely delicious. Yes, the ingredient list is long, but the results are worth it! From now on, you won't be overlooking spaghetti squash on store shelves.
Platos típicos

Taco-style stuffed spaghetti squash

Folded baked tortillas

Frilled potatoes

Pulled turkey leg with cabbage and potato pancakes

Pork neck with cumin

Tomato Tarte Provençale by Chef David Kalina

Prepare the Cape Verdean national dish in the comfort of your kitchen!

Beef brisket with onions and beans

Pierogi with potato and cottage cheese filling

Cheese and cranberry pie

Pork cheeks in cider with apples

Mushroom ragout with sausages
Desde las cocinas de Chequia

Baja Moravia: amor a primera vista en cualquier estación

¿Bienestar otoñal en la montaña? Descubre el Spa Hotel Lanterna

Propinas en casa y en el extranjero: En Japón, dar propina se considera una falta de respeto; en Estados Unidos, es obligatorio. ¿Cuándo está bien no dar ni un céntimo de propina por un servicio?

¿El mayor problema que tienen los checos en la cocina? Según un chef de renombre, es el exceso de creatividad. También fallamos en el sazonado
Todas las recetas de Chequia

Grated cocoa nibs

Creamy soup with brie cheese

Luxurious poppy seed cones

Sweet millet with blackberry compote

Fluffy vegan pancakes

Meringues with white chocolate and liqueur (Aux merveilleux)

“Christmas lights” sweets

Simple potato soup with bacon

Slices with salted honey caramel and nuts

Basic water kefir

Gingerbread Christmas log (Bûche de Noël)

Baked American potatoes

Simple banana bread

Baked potatoes with beetroot salad

Watered coconut-caramel dessert

Negroni Snow Cap Cake

Vegetarian lentil ragout

Caramel spiral cookies

Chocolate cookies with olive oil

Chicken with dumpling stuffing

Chicken in wine and cream with spinach

Tomato pie made from dough with olive oil

Baked pasta with ham and cream sauce
