Wellbeing
Eating well and food science
Why are consumers choosing simplicity in meals?
Consumers are redefining what convenience looks like, creating opportunities for food manufacturers and retailers, according to David Portalatin, Circana’s SVP and industry advisor for food and foodservice.
Plenish introduces new high-protein oat drink without oils or additives
Carlsberg Britvic-owned plant-based brand Plenish has expanded its Clean Protein range with the launch of Protein Oat Drink, a high-protein oat milk made without oils or additives.
Phizz expands Daily Immune+ range with new Strawberry flavour
Phizz is expanding its Daily Immune+ range with a new Strawberry flavour as the hydration brand looks to drive consumption beyond the category’s traditional summer peak.
Sports nutrition after 50: expert advice
To stay in shape, you need to exercise: sports nutrition after 50
Vitamin B: A ranking of foods where you can find the most of it
What is vitamin B and what role does it play? Vitamin B is essential for the body's well-being, but it isn't stored in the body for long. This makes it crucial to know which foods
The Best Vegan Protein Powders for People With Good Taste
I don't typically reach for vegan protein powder, and it's not because I dislike protein powder (I've tested over 40 whey protein powders in search of the best).
The Case for Real Food: Why We Need the Salad More Than Ever
Real food doesn't need to reinvent itself to stay relevant.
Annie’s taps pickle trend with new mac and grilled cheese-inspired launch
Annie’s is expanding its mac and cheese portfolio with two new variants, combining the growing popularity of dill pickle with a second product inspired by the classic grilled chees
Carob cracks gluten-free pasta’s biggest challenges
Carob-enriched gluten-free pasta: Overview
35 Tropical Fruits From Around the World You Should Try
Tropical fruits are some of the most diverse, colorful, and distinctive foods on the planet.
The Best High-Protein Snacks, According to BA Editors
There are a million reasons you might be considering adding more protein to your diet. Maybe you’re trying to build muscle, or maybe higher protein foods keep you fuller, longer.
Goji berries: The future market growth of a nutritional powerhouse
Goji berries, also known as wolfberries, have long been making rounds among health-conscious consumers thanks to their outstanding nutritional profile. This, Research Intelo forese
Is banana peel really 'nature's Botox'? What a dermatologist wants you to know before you try social media beauty hack
Is the secret to smoother skin hiding in your fruit bowl?
Pasta With Arugula In A Creamy Lemon Sauce
This pasta with arugula in a creamy lemon sauce from Linda Tyler’s cookbook The Plant-Based Anti-Inflammatory Cookbook uses whole-grain pasta, broccoli, arugula, tomatoes, lemon, a
Best breakfast meals to start the day, going to nutritionists
We have all heard that breakfast is the most key meal of the day, but most of us ignore that and eat whatever is most convenient in the morning. We asked nutritionists in Singapore
This Old-School Sandwich Meat That Boomers Loved Is Hardly Ever Eaten Now
Deli meat sandwiches are an enduring American lunchtime staple, and the convenient, portable, protein-packed midday meals aren't going anywhere anytime soon. However, while the con
McDonald's Big Mac Vs Burger King Whopper: Which Is Better?
's Big Mac Vs Burger King Whopper: Which Is Better? Some rivalries ring down through the annals of recorded history: Trojans and Greeks, the Hatfields and McCoys, Alexander Hamilto
Recipe: Easy, high-protein pasta sauce
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Your dislike of eating bugs may be 9,000 years old
Ancient teeth and human DNA are revealing a surprising history of insect eating. - Ancient teeth and human DNA are revealing a surprising history of insect eating. Modern humans in
The Best High-Protein Meal Delivery Services for People With Good Taste
We are in the midst of a high-protein craze.
Think you need more protein? These are the foods a nutritionist actually recommends
There's more to protein than shakes, powders or chicken breasts
9 nutritionist-approved cooking tips to boost nutrients when you cook
Nutritionist and chef Erica Rodriguez explains the easy tweaks you can make to add more nutrients to your dishes You might think you're already cooking healthily, but there are som
How to identify food intolerances with an elimination diet
Are you perplexed by baffling symptoms and unable to pinpoint the cause?
Cultivated protein’s next phase? Integration over invention
The next phase of cultivated meat innovation may have less to do with scientific breakthroughs and more to do with bringing complementary technologies together in ways that make pr
Clif enters high-protein bar category with 20g protein launch
The Clif brand is entering the high-protein snack bar category with the launch of its first-ever Clif High Protein Bar, combining 20g of protein with carbohydrates from ingredients including rolled oats to provide both protein and
Jason’s Sourdough adds new fibre-boosted range to bakery portfolio
UK sourdough brand Jason’s Sourdough has rolled out its first-ever fibre-focused range, featuring a Seeded Fibre Loaf an
WellbeingOlive Garden to Bring Back Never-Ending Pasta Bowl
Olive Garden is bringing back its Never-Ending Pasta Bowl nationwide from Aug. 31 through Nov. 22, with two new limited-
WellbeingKaleidoscopic Quinoa Salad
This kaleidoscopic quinoa salad uses quinoa, beans, bell pepper, tomatoes, corn, red onion, cilantro, and garlic to make
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Tofu Scramble Breakfast Sandwiches
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Bangkok’s Haroy debuts its Hat Yai fried chicken in Subang Jaya, eaten the Thai way with sticky rice, chili sauce and fried shallots
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Chickpeas to ‘curd’: How this viral fermentation hack works
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A New Reason for Restaurants to Use the Whole Watermelon
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Insect farms and mock meat marketing: News from the alternative protein sector - hospitality
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Study Finds Vegan Diets Are 'Well-Digested' By Both Dogs And Cats
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New Study Explores What The Children Of Centenarians Eat
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Scientists Discover How To Grow Muscle Protein Gene Inside Plants