The cuisine of Czechia
Its dishes, its recipes and what its kitchens are saying today.
Every recipe from Czechia · 3
Pork shoulder with spicy stuffing
Goose breast with bulgur and vegetables
Toasted gnocchi with mushrooms and blue cheese
Chicken pie with bacon and mushrooms
Grilled lamb with roasted fennel and grape relish
Cherry and lemon balm syrup & alcoholic and non-alcoholic cocktail
Mint and thyme syrup & alcoholic and non-alcoholic cocktails
Baked terrine with chestnuts, sweet potatoes and pumpkin
Beef Stroganoff (modern view)
Vegan ramen with mushrooms
Chicken with nut sauce, roasted turnip and wild mushrooms
Warm pie with minced meat and cheese mash
Buckwheat salad with tuna
Beetroot soup
Falafel burgers in pita bread
Drunken venison with cheese polenta
Sourdough bread like from a bakery
Baked hake with pumpkin, carrot and almond puree and pickled radishes
Teriyaki ribs with rice and pickled vegetables
Upside-down chicory cake
Baked St. Peter's fish with potatoes, fennel and salsa verde
Baked ham in cider with kale
Buns with šimlem sprinkled with poppy seeds
