The cuisine of Czechia
Its dishes, its recipes and what its kitchens are saying today.
Every recipe from Czechia · 2
Caramel kung pao chicken
Colorful Christmas salad
Maxi millefeuille with hazelnut cream
Italian red lentil soup
Nut and seed mixture in caramel with bowl
Orecchiette with shrimp
Unbaked pudding slices
Baked camembert 4x different
The best potato goulash
Blondies with white chocolate and cranberries, marbled with cream cheese
Beer-braised beef with cheddar dumplings
Buffalo pork ears with blue cheese sauce
The easiest blueberry pie
Buckwheat flour tartlets with milk rice and blackberries
Pecan pie with salted butter
Marinated goat cheese
Tower of pinwheel “snowballs”
No-bake cheesecake with strawberries
Herb-crusted salmon with shrimp butter
Baking dish with giant zucchini, potatoes and crushed herbs with garlic
Baked potatoes with paneer cheese and coconut milk
“Baked” stuffed potatoes with cheese and spring onions
“Raspberry Cloud” slices
