The cuisine of Czechia
Its dishes, its recipes and what its kitchens are saying today.
Every recipe from Czechia · 4
Fish under a lid made from root vegetables
Sage syrup & alcoholic and non-alcoholic cocktails
Gnocchi s ricottou a estragonem
Cheddar biscuits with poppy seeds
Baby chicks with bulgur and saffron yogurt
Potato squares
Lamb chops with cumin on lentil salad
Potato soup with pelmeni
Pizza with eggs Benedict and buffalo sauce
Pumpkin mustard with oriental flavor
Pretzels and chocolate chips
Chicken broth with ginger
Creamy pasta with salmon and peas
Pumpkin soup with a bowl
Chicken thighs with sweet potatoes and beets from one baking dish
Stuffed turkey breast with bacon coating
Baked gnocchi with chorizo and mozzarella
Chicken baked on a baking sheet with cauliflower
Spicy pumpkin-lentil soup with spinach
A glass of Melba with crème fraîche
Tripe soup from a veal shank
Hearty soup with kale and meatballs
Danube waves with mascarpone and cottage cheese filling
