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23 September 2026Latest Articles
THE IMPERIAL EPICUREAN GAZETTE
THE WORLD'S TABLE, SERVED EVERY DAY
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The Private Kitchen
By Clémence Roux, The BakehouseCzechia1 min read
Frilled potatoes

Frilled potatoes

Every kitchen has its own rules for using up leftovers, and most often it involves frying various ingredients together in a pan. This dish tastes like strapacky or old-fashioned Czech coal stew – but it requires minimal work. A quick recipe for a fantastic dinner that won't break your wallet.

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Baked American potatoes

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