Simple banana bread
You don't have to go to a cafe to get a soft banana bread, you can easily bake it at home using our recipe. Making banana bread is also a great way to use up overripe bananas that would otherwise go to waste. You can also add chocolate chips or chopped nuts to the dough. It couldn't be easier!
Ingredients · Servings For 1 sandwich
- 80 ml vegetable oil
- 110 g brown sugar
- 200 g plain wheat flour
- 3 tsp baking powder
- 1 pinch salt
- 1 pinch of cinnamon
- 30 g dark chocolate
- 30 g nuts
Method · 1 h 15 min
- Preheat the oven to 180 °C. Grease a 23 x 10 cm loaf tin well with butter.
- Place the bananas in a bowl and mash with a fork.
- Cut the vanilla pod lengthwise and scrape out the seeds with a knife.
- Beat the oil with the brown sugar and eggs until fluffy.
- Mix the flour, baking powder, salt, cinnamon and vanilla bean seeds and fold into the oil, sugar and egg mixture.
- Finally, stir in the mashed banana. Pour the batter into a greased pan and bake in the preheated oven for about 55 minutes.
- After baking, let the banana bread cool completely before removing it from the mold. Cut the banana bread into approximately 15 slices. Photo and recipe taken from Einfach backen.