Mushroom ragout with sausages
You don't have to just grill fresh sausage, you can also make this delicious quick ragout. It's sure to come in handy as a family dinner or as a party dish for a get-together with a bunch of friends.
Ingredients · Servings 4
- 2 tbsp olive oil
- 1 piece carrot
- 3 pcs spring onions
- 2 cloves garlic
- 1 handful of mushrooms
- 1 tsp oregano
- 1 tsp fennel seeds
- 6 pcs fresh sausage
- 400 g canned tomatoes, chopped
- 1 tbsp ketchup
- 100ml water
Method · 35 min
- Heat the oil in a large saucepan over medium heat. Add the grated carrots, finely chopped spring onions, garlic, finely chopped mushrooms, dried oregano, fennel seeds and a pinch of salt. Sauté together for about 5 minutes, stirring occasionally.
- Add the sausages squeezed from the casings to the spiced mushroom mixture and fry until golden brown.
- Then add the chopped tomatoes and ketchup, season with salt and pour in about 100 ml of water.
- Reduce heat to low, cover and let reduce and thicken, stirring occasionally. This will take about 20 minutes.
- Season with salt and pepper to taste. Serve with mashed potatoes, pasta or couscous. Source: BBC Good Food