The cuisine of Czechia
Its dishes, its recipes and what its kitchens are saying today.
Every recipe from Czechia · 7
Poppy seed bread with plums
Black bean meatballs with avocado spread
Carp horseshoes with potato salad
Lemon-poppy seed cheesecake with almond crumb
Lentil soup with smoked meat
Gingerbread cake with pears and caramel
Fish and beans from one pan
Pork with ginger, honey and rosemary
Pork tongue with pea porridge
Beans cooked in broth seasoned with cream
Simple pear cake
Meatloaf with potatoes and young cabbage
Beef neck with paprika
Devil's/Angel's Ice Cream
Caramelized ribs with peanut butter
Poached salmon with lemon-parsley remoulade
Blackberry muffins
“Pribináček” with pear (Buttermilk panna cotta)
Beetroot hummus with rotti pancakes
Tandoori chicken with coriander and cashew sauce
Rice cubes with beef miso
Venison loin with gingerbread and pumpkin
Massaman curry with breadfruit by Sofia Smith
