The cuisine of Czechia
Its dishes, its recipes and what its kitchens are saying today.
Every recipe from Czechia · 6
Grandma Maruška's Spanish birds
Alcohol-free Baylies liqueur
Kanelbullar by Markéta Pavlej as a Christmas tree
Thick soup with beans and pieces of lasagna
Lard cookies with raisins and flakes
Esterházy's roast beef according to Sandtnerová
Smoked and baked salmon terrine
Pavlova with elderberry syrup and kiwi
Pork-chicken pie with lard dough
Patés with crayfish and remoulade
Spanish Bird by Hana Kolářová
Advocaat (Dutch eggnog)
Roast duck with crispy potatoes and sour cherry and mulled wine sauce
Chocolate mousse with passion fruit cream
Glazed clementine sandwich
French fries with cheese
Mar hor for vegetarians
Cauliflower soup with parmesan
Fish with leek and beans
Pork ossobuco with horseradish gremolata and mashed potatoes
Grapefruit and Aperol marmalade
Martin's Drunk Tiramisu with Caramelized Nuts
Pork cheeks stewed with beans, parsnips and pears
