The cuisine of Czechia
Its dishes, its recipes and what its kitchens are saying today.
Every recipe from Czechia · 5
Ginger noodles with mushrooms
Lamb with egg liqueur
Carrot soup with white poppy seeds
Wine sausage in tomato sauce with pasta
Scottish Cullen skink soup
Puff pastry rolls with minced turkey
Banana mini breads with milk caramel
Terrine with duck, chicken and sour cherries
Grilled cabbage with dressing, honey and seeds
Brazilian fish stew
Celery soup with sage and hazelnuts
Roasted spring chicken with chips
Grapefruit-Clementine Spicy Upside Down Cake
Vegetable soup with chicken
Potato mousse, roasted pineapple and maple pecans
Spanish Birds according to Dřevikovsky
Rabbit with garlic and rosemary & spinach polenta
Spicy cutlets with roasted carrots and rice salad
Alcohol-free cherry liqueur
'Ombre' cake with chai spices, coffee and chocolate
Old Bohemian cake “Kuba” with mushrooms and plums
Salmon with lime, pistachios and green vegetables
Egg yolk ravioli with Italian 'nduja salami
