Alcohol-free Baylies liqueur
Are you drinking non-alcoholic beer? Your body may be doing something you never expected, affecting your heart and mind.
Ingredients
- 1 can condensed milk
- 1 can condensed milk
- 500ml milk
- 1 packet of pudding powder
Method · 1 h 45 min
- Boil a can of sweetened or unsweetened condensed milk for about 45 minutes and then let it cool completely.
- Make pudding (without sugar) from milk and pudding powder according to the instructions. Cover with cling film to prevent a skin from forming and leave to cool.
- Blend the pudding with the cooled condensed milk until smooth, or strain through a fine sieve and pour into bottles. Seal and leave to cool.
- You can dilute with milk before serving. Photo: Pixabay.com
Imagine an evening with friends, when you can have a few dewy glasses, but in the morning you still wake up with a clear head and full of energy. Non-alcoholic beer is no longer just an emergency solution for drivers. This drink, which contains a maximum of 0.5% alcohol, is becoming a lifestyle for anyone who wants to live healthier. It contains the power of malt, hops and minerals, which in regular beer often outweigh the negative effects of alcohol. The non-alcoholic version is essentially a functional drink that also has certain benefits for the body.