Chefs
Yogurt Worth Celebrating
Shrikhand is one of India’s simplest, sweetest desserts made with yogurt. There’s a flavor for every mood—from saffron to mango to rose.
Top 15 Vietnamese Foods You Must Try, No.15 Is Controversial
Thailand may pop up in people’s minds for being a Southeast Asian country with cheap and delicious food.
AMK Hub Food Guide: 10 Places To Dine At For Tendon, Korean BBQ, Burgers And More
AMK Hub (Ang Mo Kio Hub) is a bustling haven for heartlanders.
Chef of the Week: Nicolas Lambert, Executive Pastry Chef at Four Seasons, St. Petersburg
We’re thrilled this week to feature French pastry master Nicolas Lambert, Executive Pastry Chef at the Four Seasons in St. Petersburg, Russia.
Fatbowls Review: Mala Unagi Pasta And Wagyu Rice Bowl Under $15 At Chinatown
Satisfying, affordable lunch bowls at Fatbowls
11 Clarke Quay Restaurants With Free Main Dishes Like Steak, Lobster Ramen, And Maki Rolls
Clarke Quay restaurants with free main dishes
A Cookbook Critic Names the Season’s Best
First question, and a tough one (maybe).
Ah Hua Assam Review: Assam Chicken Bee Hoon By Mother And Son Duo At Chinatown
Comforting home-cooked fare at Ah Hua Assam There’s something magical about home-cooked food.
An Egg Dressed for Every Occasion
In a new cookbook, chef Ned Baldwin makes the case for the carefully composed boiled egg. There are times when you meal-plan your way into an elaborate grain bowl, slow-roasted por
Chef of the Week: Ants Uustalu, Ööbiku Gastronomy Farm, Estonia
Meet Ants Uustalu, the Head Chef and owner of Ööbiku Gastronomy Farm, an old farm in the middle of the Estonian country-side transformed into a charming restaurant.
Leave It to That Eccentric Genius Chef Patrick O’Connell to Serve Up Surprise and Delight Just When We Need It Most
About 45 minutes into PBS’ recent documentary about The Inn at Little Washington, a George Washington impersonator asks The Inn’s chef and proprietor Patrick O’Connell a simple que
Chef of the Month: Ernesto Moreno, Executive Chef at Pinterest
We are very excited this month to feature Chef Ernesto Moreno, Executive Chef at Pinterest.
Bryant Terry’s Vegetable Mount Rushmore
The Oakland chef and activist has released one of the most-exciting vegetable cookbooks in years.
Buta Kabayaki Review: Restaurant-Quality Japanese Pork Rice Bowls At $7 In Town
Buta Kabayaki offloads affordable pork donburi When shopping in town, it’s easy to be swept away by the variety of food options available. With a rumbling stomach and sore legs aft
Meet the No-Meat Mapo Tofu
A reason to believe in the power of broccoli.
Project Penyek Review: XXL Fried Seafood Platter At ABC Brickworks Food Centre
Fried seafood platter by Project Penyek I was first introduced to ABC Brickworks Food Centre by my father when I was a boy. Despite being very far from my house in the East, we kep
Jia Yuen Eating House Review: Luscious Salted Egg and Buttermilk Chicken Rice In A Quiet Joo Chiat Coffeeshop
Creamy salted egg goodness at Jia Yuen Eating House Nestled among a row of shophouses, Jia Yuen Eating House is a rare find.
Tiong Bahru Bakery Diner Review: TBB Opens A New Restaurant That’s Led By A French Chef
Eat clean at Tiong Bahru Bakery Diner While Tiong Bahru Bakery has been a household name for its croissants. Artisanal loaves since opening in 2012, the local bakeshop has been qui
Eating Vegan in Tokyo
Fifteen million tourists visit the magnificent megacity of Tokyo every year.
Swee Guan Hokkien Mee Review: Charcoal-Fried Hokkien Mee With 41 Years Of History
Charcoal-fried Hokkien mee at Swee Guan Hokkien Mee I’ve always rated Swee Guan Hokkien Mee as one of the best places for Hokkien mee in Singapore, alongside Nam Sing and Ah Hock F
Connect 71 Review: Student-Owned Cafe At NTU With Lor Bak And Gyudon Bowls From $7
Connect 71 serves both looks and taste Hidden in the far west of Singapore, Nanyang Technological University (NTU) is known by several names, such as “Pulau NTU” and “Concentration
Italian Osteria X Review: Hidden Italian Restaurant At Bugis By An Ex Chef Of A Michelin-Starred Restaurant
Pizza and pasta at Italian Osteria X “I’m a little hesitant to write about your store; it’s one of the best finds that I’ve come across this year,” I informed the bespectacled gent
Sushi Plus Review: New Sushi Train And Conveyor Belt Restaurant At Bugis With Prices Starting From $1.50
Sushi Plus at Bugis With Japanese fare being one of my top three favourite cuisines, I’ve hurt my poor wallet from constantly satisfying sashimi and sushi cravings. Thankfully, Sus
How to Throw a Fancy French Holiday Dinner Party for a Crowd
Chefs and partners Marie-Aude Rose and Daniel Rose usually spend the holidays in Chicago with family but this year, French-born Marie-Aude and American-born Daniel decided to reloc
