Asia
Miso Caramel Tarte Tatin with Black Sesame Pastry
Our kitchen took the most French of upside-down tarts and gave it a Japanese pantry: white miso in the caramel, black sesame in the pastry, and a finishing salt of toasted nori. Th
Okra. The vegetable that many look at but few dare to cook
Okra has a peculiarity that almost completely determines how it should be cooked: when cut, it releases mucilage, a thick and slippery substance that many people directly identify
‘A defining moment’: Can Chris Hemsworth put Australian whisky on the world map?
Walk into the whisky aisle of a liquor store anywhere in the world, and you’ll see sections for Japanese, Irish, American and Scottish varieties. Distillers in Australia are hoping
Sumitaba Japanese Kitchen reopens in Taman Desa, showcasing ‘live unagi’ and grilled items
KUALA LUMPUR, Sept 4 — After three years in hibernation, Sumitaba Japanese Restaurant, formerly located in Bukit Jalil, is back and bringing its “live” unagi preparation to Taman D
Japanese fresh fruit market eyes $21B value by 2031
The Japanese fresh fruit market is set for some explosive growth.
Different Types of African Indigenous Grains
As we seek more modern ways of sustainable eating and turn to seasonal produce for sustenance, we should not forget about a vital food group – ancient grains. The reemergence of an
The World's First: Japan's Viral Cold-Water Instant Noodles
Inside the Hiyashi cup noodle craze
Team behind Kudo Bakery to open Itera in Melbourne - hospitality
The founders of Melbourne’s Kudo Bakery are set to launch Itera in Brunswick, their first-ever dine in venue.
Kali Steak Is a Los Angeles Steakhouse Worthy of Its Michelin Star
Chef Kevin Meehan’s perspective shifted when he realized that the California-inspired, produce-oriented tasting menu he had served for nearly a decade at his Melrose Avenue restaur
The Distinctly Brazilian Flavor of São Paolo's Japanese Cuisine
At Aizomê, a stylish Japanese restaurant shrouded by a thick wall of trees just off São Paulo’s main thoroughfare, Avenida Paulista, the food is both recognizable to devotees of Ja
There’s No Upcharge for Alt Milk at This New Roscoe Village Cafe
A few years back, Riley Brown and Hannah Grossman adopted Dewey, a scrawny chihuahua with a wonky eye.
Palkova Recipe
Palkova, also called Therattipal is a traditional South Indian milk sweet made by slowly reducing whole milk until it becomes thick and granular, and then further cooking it with s
Elevate Your Panera Bacon Turkey Bravo Sandwich With These 5 Ordering Tips
From caprese on focaccia or tuna salad on sourdough to steak and chicken piled high on bagels, there's no shortage of sandwich options at Panera Bread. One popular option that has
The Chinese boom of "fruit-type" or baby veggies
This year, the fruit market in China is experiencing widespread price drops, with durian, watermelon, grapes, and other fruits suffering significant losses.
Shokupan (Japanese milk bread)
Yukone is the secret behind the signature fluffy crumb of this soft bread – it's a simple paste of flour cooked with water until thickened
Where the Chefs Eat: Mario Carbone travels the world for these five restaurants – and one is so good he arrives 90 minutes early
Where the Chefs Eat asks your favourite chefs for their top restaurants in cities across the world. For this edition, we sit down with Mario Carbone.
This Joo Chiat Boutique Has A Secret Matcha Stand Inside
Miura has matcha and Japanese desserts in Joo Chiat
Korean Bulgogi BBQ Beef Bowls
Quick-cooking ground beef tossed in a sweet and spicy Korean chile sauce with sesame miso slaw and warm jasmine rice. Add a poached or fried egg, homemade yum yum sauce, avocado, a
How To Spend 12 Hours In Katong: Viral Matcha Cafe, Vintage Shopping And More
1-day Katong and Joo Chiat food itinerary
Poppy O’Toole’s midweek timesavers: spicy chicken and baked rice, and Thai-style lemongrass fishcakes
I’ve called this spicy chicken and baked rice “midweek”, but you can enjoy this baby all week long.
Dulce de Leche Made from Coconut Milk and Smoked Over Cocoa Shells
Argentina's slow-cooked milk caramel remade with Thai coconut milk and finished in a smoker over cocoa bean husks. Dairy-free by accident, extraordinary on purpose, and the base of
Panda Express Just Brought Back A Fan-Favorite Protein
Panda Express Just Brought Back A Fan-Favorite Protein — But It's Not What Everyone Was Wanting The Cantonese BBQ brisket is back at Panda Express after its official summer run las
15 best sandwich shops in Melbourne
There was a time, not too long ago, when sandwich delisseemed to be popping up across town every week. The momentum might have slowed, but Melbourne’s love affair with a great sang
A Pizza Legend Returns With Wild New Slices
A slice of Fishtown’s old Pizza Brain is now at Cerveau, where crab rangoon pies are served with Citywides.
