Chefs
Joe Beef Is Cooking for the End of the World
Like the first Joe Beef cookbook, Joe Beef: Surviving the Apocalypse defies easy categorization. But one thing is certain: It’s very much a reflection of our times.
The Truth About Balsamic Vinegar
A river of black gold flows from the cities of Modena and Reggio Emilia straight to your home kitchen.
JB Prince Is the Chef’s Third Hand
This mythic Manhattan kitchen store is where sous vide circulators, Global knives, and the Gray Kunz sauce spoon became legend.
Beef Sukiyaki Don Keisuke Review: Gourmet Yoshinoya-esque Beef Bowls From $13.90++
Beef Sukiyaki Don Keisuke at Tanjong Pagar Keisuke Takeda has done it again.
Cookbooks, Not Restaurants, Are Giving Black Foodways An Identity
I remember the first time I ever heard Etta James Sing “At Last.” I’d never really understood the blues on an elemental level before, but when I heard her sorrow and her raw humani
Pastaria Abate Review: Affordable Handmade Pasta At Tanjong Pagar From $8.80 Nett
Pastaria Abate at Tanjong Pagar Update: the rates at Pastaria Abate have grew, and service charge is now applicable. While anyone can whip up a plate of semi-decent pasta in minute
8 Newton Food Places With Good Food That Are Not In Newton Food Centre
If you prefer Indian food, hit up The Song of India that is located on the same street as Indocafe. This Michelin-starred restaurant is a posh one so do be prepared to splurge a li
Comfort Me With An Assembly Line of Dumplings
There’s no cure for heartbreak. But Soviet mechanical efficiency and endless pelmeni do help.
Alone With the Cookbooks
David Hsu, an author and social scientist, believes that food is the way to fight back against America’s growing social isolation. I began following David Hsu (pronounced “shoo”) o
Zui Hong Lou Review: Braised Pork Belly Bao and Kung Pow Octopos Under $10 At Club Street
Zui Hong Lou at Club Street Yes, this is the same Zui Hong Lou that first opened in 2013 at Ann Siang Hill.
Eat Your Ham By the Steak
Seeing an old cookbook through a clean lens, buffed after 15 more years of preparation, eating, and living.
The Three Peacocks Review: Live Seafood BBQ Buffet With Live Crabs, Prawns And More
Live seafood BBQ buffet at The Three Peacocks With a lack of nature trails in Singapore, The Southern Ridges has become a crowd-favourite.
Reconstructing the Lemon Bar
Designing a more delicate, less cloying, lemon bar—based on some of the earliest recipes for the dessert.
Uri Buri: The Bearded Chef of Akko
For nearly 20 years, Uri Jeremias has been cooking fish and spreading the gospel of Israeli cooking. It’s about time the world listened.
Empress Porridge Review: Hidden Peanut Porridge Gem Near Kent Ridge MRT Station
Empress Porridge serves food for the soul, from the heart Healthy food always gets a bad rep for being boring or unappetising.
Ginza Rokukakutei Review: Kushikatsu Restaurant With One Michelin Star In Japan Opens In SG
Ginza Rokukakutei is a deep-fried skewer paradise from Osaka Unless you’re a food connoisseur well-versed in the wonderful art of Japanese cuisine, the term “kushikatsu” might take
Lessons Learned From 11 Years of Peanut Butter and Jelly Sandwiches for Lunch
If your childhood lunchtime routine isn’t broken, then why should you fix it?
Jon Shook Loves His Butter Wheel
Everybody with a kitchen has a decent knife, a cutting board or two, and some mixing bowls. In our column Surprisingly Useful, we’re going beyond these basics and talking to chefs,
Ami Ami Review: Onsen Egg Tempura Don That’s Limited To 10 Customers Daily
Ami Ami dishes out onsen egg tempura Update (4 April 2019): Ami Ami has permanently ceased trading.
Hao Lai Wu Review: Steamboat And BBQ Buffet From $16.80+ At Chinatown
Hao Lai Wu offers the best of both worlds When it comes to dining out, my family takes an eternity to settle on just one place to eat at.
Questions for Amanda Chantal Bacon From a Former Moon Juice Skeptic
We asked the founder of millennial-baiting L.A. juice chain Moon Juice about the dusts, herbs, and harsh critics that keep her busy.
Breaking In The Pho Cookbook
If you are actually going to make something for dinner (and it’s OK if you’re not!), choices need to be made.
When Your Favorite Restaurant Is 3,000 Miles Away, the Solution Is to Cook
There are three things writer Carlye Wisel has missed about New York City since fleeing to the West Coast last year: a tiny handful of people, her chiropractor, and Jack’s Wife Fre
Buffalo Chicken Has An Italian Cousin. His Name Is Agrodolce
A chicken dish at Philadelphia’s Res Ipsa is a crash course in the sweet, sour virtues of agrodolce. Eggplant isn’t supposed to make you cry.
