Olive oil
Braised Gem Lettuce With Peas And Dill Recipe
Sam and Sam Clark invite you to try cooking lettuces – a vegetable not cooked (or braised in this case) often enough.
Marinated Leg Of Lamb With Chickpea Purée, Courgettes And Caçik Recipe
Sam and Sam Clark’s marinade for their butterflied, barbecued leg of lamb is inspired by marinades from the southernmost region of Spain – using a blend of garlic, hot and sweet pa
Cauliflower And Coconut Soup Recipe
Sam and Sam Clark’s cauliflower soup takes inspiration from quintessentially warming spices found in the countries of North Africa. Cumin seeds are freshly toasted and ground, pine
Grilled Romero Pepper Salad With Chopped Egg And Anchovy Recipe
A simple vegetable starter or side, this dish is all about letting simplicity and good-quality ingredients sing.
EU Reform Seeks to Strengthen Farmers’ Bargaining Power
The European Union has formally approved a reform intended to strengthen growers’ bargaining power across agricultural sectors, including olive oil.
Nothing Says Summer Like a Grilled Martini
I’m a devoted Martini drinker, but long stretches of 95-degree days this summer had me rethinking my cocktail order.
Rachel Roddy’s recipe for pasta with red peppers and anchovies or goat’s cheese
There’s no two ways about it: charring and then peeling red, yellow or orange peppers is a messy business.
One Bowl, 30 Minutes, and a Week of Easy Meals
I like to keep a few healthy, ready-to-eat options in my refrigerator for the week ahead, and this easy Lentil Salad is one I come back to again and again.
How to turn unwanted anchovy tin oil into salsa verde
The oil from a tin of anchovies is a powerhouse larder ingredient that you possibly never knew existed.
Savory tart with cherry tomatoes and stracchino
Stracchino cheese 7 oz (200 g)
Grilled Lettuce with Mustard and Goat Cheese
Romaine lettuce 1.8 lbs (800 g) - (4 pieces)
Pasta with sardines, cherry tomatoes and breadcrumbs
Gluten-free Spaghetti pasta 11.5 oz (320 g)
Herby feta frittata and a knockout fruit and rocket salad: Sami Tamimi’s Arabic summer recipes
I’ve always loved food that can be enjoyed at room temperature, or even cold the next day.
Olive Council Revises Standard to Recognize Coratina’s Natural Sterol Profile
The International Olive Council has published the latest revision of its trade standard, formally recognizing that monovarietal extra virgin olive oils produced from Coratina may n
Paper Links Rising Temperatures to Changes in Olive Oil Composition
An analysis of 1,643 authentic olive oil samples collected in Slovenia over 27 years has identified sizeable changes in their chemical composition associated with warmer conditions
Zucchini Carpaccio with Tuna
of which saturated fat g 7.96
Pollock tacos and hake with saffron aïli and butter beans | Andy Beynon’s summer fish recipes
Summer is my favourite time of year to cook fish. There are so many fantastic seasonal species available and, so long as they’re properly fresh and of good quality, they need very
Smoky Aubergine Orecchiette With ‘Nduja Tomato Sauce Recipe
Aubergines are at their best in the summer months – as is outdoor cooking – so try tossing aubergine slices in a fragrant sweet and sour marinade made from honey, sherry vinegar an
Fusilli Bucati Corti With Raw Tomato, Peach And Burrata Recipe
Macerating intensifies the flavours of fresh fruits by slowly extracting their natural juices – in this case cherry tomatoes and peaches. Coupled with some classic Italian ingredie
Charred Courgette Rigatoni In A Lemon And Mint Butter Sauce Recipe
With minimal cooking indoors and a little cooking outdoors, try this marinated and charred courgette pasta dish with a fresh and fragrant lemon and mint compound butter.
Pesto-Stuffed Chicken With Red Pepper Purée Recipe
Try using Saclà Classic Basil Pesto as a stuffing for a speck-wrapped chicken breast. Mixed with stracciatella for a herby, rich and creamy filling, the chicken is then served with
Tomato, Mozzarella And Anchovy Salad With Pesto Dressing Recipe
Heat 1 tablespoon of the olive oil in a large frying pan over a medium-high heat.
Parmesan-crusted pork tenderloin
Pork tenderloin with a Parmigiano Reggiano crust is such a treat, really. It gives a simple cut of meat some real Italian flair—way better than you'd expect.
Gnocchetti with arugula pesto and summer vegetables
Gnocchetti with arugula pesto and summer vegetables is like getting a taste of Northern Italy right at home. Seriously good.
