Hydration
Fig cake, the most delicious unknown
For 8 people, 1€/person. 290kcal/100g
Okra. The vegetable that many look at but few dare to cook
Okra has a peculiarity that almost completely determines how it should be cooked: when cut, it releases mucilage, a thick and slippery substance that many people directly identify
Stir-fried rice with goat cheese and mussels
Stir-fried rice with goat cheese and mussels is our chef's take on a classic Lombard dish.
Non-alcoholic green tea drink with jasmine, raspberry, and almond
Green tea with jasmine, raspberry, and almond is a non-alcoholic cocktail perfect for after dinner on a summer evening, even in place of dessert.
How to boil octopus: timing and tricks for tenderizing it
How to boil octopus without making it tough or rubbery?
The 2026 Italian Grand Prix: More Than Just Speed: Events, Flavors, and Drinks
For Monza, the 2026 Italian Grand Prix is a long weekend when the town comes alive and opens to welcome thousands of tourists and fans from all over the world. Formula One doesn'
Chagee enters matcha scene through 'The Little Prince' collab
MANILA, Philippines — The matcha craze is about to get more competitive as the local arm of tea brand Chagee launches its own matcha series, with the help of an iconic literary cha
Julia Busuttil Nishimura’s Greek-style beef stew (plus a trick for peeling fiddly onions)
This comforting Greek stew is a firm favourite of mine: falling-apart meat and whole, tender shallots or baby onions gently spiced with cinnamon, cloves, allspice and nutmeg. A goo
‘A defining moment’: Can Chris Hemsworth put Australian whisky on the world map?
Walk into the whisky aisle of a liquor store anywhere in the world, and you’ll see sections for Japanese, Irish, American and Scottish varieties. Distillers in Australia are hoping
Could your daily coffee be linked to less body fat and more muscle?
Higher coffee intake has been linked with lower body fat and greater muscle mass, although researchers stress the association does not prove that coffee itself caused those differe
The rise of the ‘fridge red’: Three red wines perfect for chilling (from $28)
Red wine has spent far too long sitting at the serious end of the drinks table waiting patiently for someone to explain why it shouldn’t be allowed near an Esky.
Noodle stew with vegetables: vegan recipe
If you're looking for a simple, flavorful, homemade meal, this vegan noodle stew is an option worth trying.
Skip happy hour. These cocktail-inspired pizzas bring the bar to your kitchen
I love Friday night drinks.
The orange juices of New Zealand supermarkets, ranked from worst to best
Orange you glad it’s time for an OJ ranking?
Experts have debunked the myth about the health benefits of a daily glass of wine
MSN journalists consulted with health experts to uncover the truth about daily wine consumption.
Salt-crusted pork loin. A juicy and easy recipe
For 4 people, €3.20/person. 290kcal/100g
Crispy Potato Kugel
When many people hear “kugel,” visions of a sweet egg noodle casserole first come to mind, delighting many and confusing others.
Cauliflower steak with a firm crunch
1 tsp sweet paprika powder
Spinach chana dal
I’m sharing my homely version of a garlicky spinach chana dal that is very nearly a one-pot.
Move over, cannellini. This pasta e fagioli has a renegade bean
Restaurant critic Jenn Harris called Daniele Uditi’s pasta e fagioli the “crowning glory” of his 2025 Lele Dinner Club series.
Are there any drinkable canned cocktails?
For somebody whose children recently learned how to crack open a tinnie, this week’s tasting was a perilous one.
Plenish introduces new high-protein oat drink without oils or additives
Carlsberg Britvic-owned plant-based brand Plenish has expanded its Clean Protein range with the launch of Protein Oat Drink, a high-protein oat milk made without oils or additives.
Phizz expands Daily Immune+ range with new Strawberry flavour
Phizz is expanding its Daily Immune+ range with a new Strawberry flavour as the hydration brand looks to drive consumption beyond the category’s traditional summer peak.
Salsiccia with chard and mustard onions
Figs (dried, approx. 90 g)
