Olive oil
Rice with scallops and crispy Iberian ham. A recipe to surprise your partner or friends at Christmas
Para 4 8.5€/pers. 165kcal/100g
Fig cake, the most delicious unknown
For 8 people, 1€/person. 290kcal/100g
Basic Pantry Staples Worth Always Having on Hand
Having a well-stocked pantry is already half the battle when creating a tasty and nutritious meal. But that kind of kitchen confidence doesn’t necessarily require a full fridge or
Mary Berry's muffins are 'lovely' and 'oozy' with 1 unexpected savoury ingredient
Mary Berry's savoury muffins are ready in just 20 minutes – perfect as a quick breakfast.
Julia Busuttil Nishimura’s Greek-style beef stew (plus a trick for peeling fiddly onions)
This comforting Greek stew is a firm favourite of mine: falling-apart meat and whole, tender shallots or baby onions gently spiced with cinnamon, cloves, allspice and nutmeg. A goo
Noodle stew with vegetables: vegan recipe
If you're looking for a simple, flavorful, homemade meal, this vegan noodle stew is an option worth trying.
Skip happy hour. These cocktail-inspired pizzas bring the bar to your kitchen
I love Friday night drinks.
Salt-crusted pork loin. A juicy and easy recipe
For 4 people, €3.20/person. 290kcal/100g
Move over, cannellini. This pasta e fagioli has a renegade bean
Restaurant critic Jenn Harris called Daniele Uditi’s pasta e fagioli the “crowning glory” of his 2025 Lele Dinner Club series.
What am I making for dinner tonight? 5 quick and easy recipes
When dinner becomes super easy
Salsiccia with chard and mustard onions
Figs (dried, approx. 90 g)
Mediterranean rice salad with sun-dried tomatoes, olives, and feta. A fresh recipe for summer
Para 4 3.8€/pers. 190kcal/100g
Fig, cheese and Serrano ham pizza
Para 2 3.2€/pers. 240kcal/100g
Eggplant stuffed with swordfish and cherry tomatoes
Chef Aurora Mazzucchelli gave us an idea to perfect our recipe for aubergines stuffed with swordfish, cherry tomatoes, and olives.
Zucchini Gnocchi: A Creamy and Easy Recipe
Zucchini gnocchi is a simple and creamy first course, perfect for bringing all the flavor of summer vegetables to the table.
Rachel Roddy’s summer minestrone with pesto – recipe
Now that I am an accomplished sourdough maker, soon to start my own micro-bakery and YouTube channel … Only joking!
Sports nutrition after 50: expert advice
To stay in shape, you need to exercise: sports nutrition after 50
Chicken Saltimbocca: Easy Recipe
This chicken saltimbocca is a simple and delicious version of the Italian classic.
Meatballs in sauce. Easy recipe, my grandmother's style
Para 4 2.5€/pers. 213kcal/100g
Beef carpaccio with rocket & parmesan
Make this classic no-cook Italian starter.
Sausages are tastier if you add simple ingredient before roasting them
Sausages are really easy to cook, but there is a way to make them taste even better: just cook them with a simple ingredient that brings out the flavour
Avocado toast will taste better if you add common ingredient before eating
Make avocado toast taste better by adding 1 common kitchen ingredient before eating
A Pistachio-Lemon Snacking Cake That’s Perfect for Tea or Rosh Hashana
A lemony polenta cake, the kind of thing that’s fancy enough to feel like an occasion, yet simple enough to whip up on a whim, is rooted in Italian tradition. I’ve baked more versi
Spelt risotto with mushrooms
Spelt grains (whole grains), white onion
