Chefs
Hamburg Steak Keisuke Review: Japanese-style Beef Hamburg Steak With Hidden Cheese Lava
Hamburg Steak Keisuke puts cheese in your steak Since opening his first ramen store in 2010, Chef Keisuke Takada hasn’t stopped making Japanese staples mainstream in Singapore.
The Best Californian Food I Ever Ate Was Indian
Many years of eating, cooking, and writing about food have left Scott Hocker with an ever-growing cookbook collection.
Flame Cafe Review: Four-Tiered Cheesy BBQ Hot Pot At A Cafe At Tai Seng
Flame Cafe takes steamboat to the next level Add cheese to anything and you’ve got my attention.
How Labneh Changes the Way We Eat Yogurt (Hint: It's More Savory)
Over the last several years, yogurt has taken a savory turn. Books like Yogurt by Janet Fletcher (Ten Speed Press) and Yogurt Culture by Cheryl Sternman Rule (HMH) prove just how v
Muffles Review: Former Five-Star Hotel Pastry Chef Starts A Hawker Centre Pastry Stall
Muffins, cakes, apple crumble and more at Muffles The smell of freshly baked pastries never fails to entice me, and anyone with a sweet tooth would probably feel the same. So when
Lunch With Mr. Henderson
In the newly released The London Cookbook (Ten Speed Press), journalist Aleksandra Crapanzano visited London’s best restaurants, tea shops, cocktail lounges and butcher shops in se
Malaysia Local Delights Review: Lok Lok Buffet with Free-Flow Ice-Cream For $24.80 Nett
A Malaccan Favourite Brought To Singapore Lok Lok.
Why Doesn’t Cumin Play a Larger Role in the Cooking in the American South?
John Currence is the chef-owner of six restaurants in Mississippi.
Shashlik Review: The Legendary Russian-Hainanese Restaurant Has Re-Opened For GOOD
Flaming desserts that’ll satisfy wild foodies When word spread that the iconic Russian-Hainanese Shashlik has reopened after closing down in November 2015, we knew we had to pay th
Sakanadonya Kunimaru Review: Chirashidon Set Meals With Heaps Of Sashimi in the CBD!
Sakanadonya Kunimaru proves that sashimi is life Update (4th April 2019): Sakanadonya Kunimaru has permanently ceased trading.
Win Andrea Nguyen’s New Cookbook and Essential Kitchen Tools
[gravityform id=”40″ title=”false” description=”true”] Andrea Nguyen is America’s authority on Vietnamese home preparation whether it’s a deep dive of pho or banh mi.
