La cocina de Filipinas
Sus platos, sus recetas y lo que dicen hoy sus cocinas.
Receta
Pineapple Chicken Afritada
El pollo afritada con piña es una deliciosa variante de un guiso filipino clásico.
Platos típicos
Pineapple Chicken Afritada
Koji-Cured Pineapple Steak with Béarnaise
Crispy Chicken Livers a la Bistek
Pork Belly Lechon Roll
Sotanghon at Upo Soup
Chicken Macaroni Salad
Adobong Paa nang Manok (Chicken Feet Adobo)
Inihaw na Pusit
Filipino Scrambled Eggs
Toyomansi Pork Chops
Tomato, Grilled Eggplant and Salted Egg Salad
Hoisin-Glazed Salmon
Desde las cocinas de Filipinas
Todas las recetas de Filipinas
Chicken Adobo with liver spread
Coconut Curry Salmon
Arroz Caldong Paa ng Manok
Baked Salmon with Sweet Chili-Mayo Topping
Shrimp with Oyster Sauce
Polvoron Recipe
Crispy Pork Shoulder
Cheese Dog Bread Rolls
Pork Ribs Adobo with atsuete
Crispy Pork Binagoongan
Chicken Halang Halang
Homemade Holiday Ham
Beef in Creamy Mushroom Sauce
Filipino-style Picadillo with Potatoes
Pineapple Pork Adobo
Banana-wrapped Salay-Salay i
Sinigang na Salmon Belly sa Kamias
Stewed Chicken and Potatoes in Fish Sauce
Miswa at Patola Soup
Fried Chicken a la Max's Restaurant
Ginisang Corned Beef
Kangkong and Tofu with Oyster Sauce
Chop Suey with Tofu and Shiitake Mushrooms
