The cuisine of Vietnam
Its dishes, its recipes and what its kitchens are saying today.
Recipe
Black Garlic Ice Cream with Fish Sauce Caramel
A gelato of aged black garlic, sweet and molasses-dark, under a caramel sharpened with Vietnamese fish sauce. The most divisive dessert our kitchen has served, and the only one that a table of six finished to the last spoon while arguing about it.
Typical dishes
Black Garlic Ice Cream with Fish Sauce Caramel
Bún Bò Huế Consommé Poured Over a Foie Gras Bánh Mì Terrine
Nuoc Cham Chicken Salad
Authentic Vietnamese Fried Quail
How to Make a Big Batch of Authentic Vietnamese Coffee (No Phin Needed)
Crunchy Vietnamese Caramel Pork Belly with Ginger and Garlic
Roasted Red Pork in Banh Mi Sandwich
Authentic Vietnamese Steamed Whole Fish (Ca Hap Xi Dau)
Bò Kho Recipe (Vietnamese Beef Stew)
Japanese-Style Vietnamese Che Dessert
Vegan Waffles Recipe (Pandan Waffles: Crispy Outside, Chewy Inside)
