The cuisine of United Kingdom
Its dishes, its recipes and what its kitchens are saying today.
Recipe
Broth, tart and salad: Kirk Haworth’s vegan tomato recipes for summer
August is peak tomato season. This most versatile of fruits can be put to just about any use, from raw to slow-cooked and from oven- or sun-dried to desserts (believe it or not, they go incredibly well with summer berries, especially strawberries and raspberries).
Typical dishes
Broth, tart and salad: Kirk Haworth’s vegan tomato recipes for summer
Mustardy paneer curry
Meera Sodha’s recipe for spicy mozzarella, green bean and edamame salad
Korean tornado fries
Chip, Chickpea and Onion Hummus Bowl Recipe
Beef carpaccio with rocket & parmesan
Braised Gem Lettuce With Peas And Dill Recipe
Butternut, Chickpea & Toasted Pecan Salad With Tahini Yogurt Dressing
Helen Goh’s giant shortcake with summer fruits and vanilla cream – recipe
Roast Cauliflower, Saffron Tahini And Cranberry-Chilli Oil Recipe
Max Rocha’s recipes for confit trout salad and grilled courgette with apricot, stracciatella and roasted almonds
Smoky Aubergine Orecchiette With ‘Nduja Tomato Sauce Recipe
From the kitchens of United Kingdom
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Onions will keep fresh for up to six months if stored in one common kitchen area
20 healthy carb recipes
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Plenish introduces new high-protein oat drink without oils or additives
Every recipe from United Kingdom
Mastic labneh mousse, pistachio kataifi and rhubarb sorbet
Grilled Romero Pepper Salad With Chopped Egg And Anchovy Recipe
Ginger Peach Baked Oatmeal
Kingfish Tiradito Recipe
King Tilapia, Mussels and Yellow Curry Mouclade Recipe
Labneh halawet el jibn, blood orange, almond and olive oil
Cast-Iron Skillet Shepherd’s Pie
Mushroom Toast with Poached Egg
Pasta Alla Zozzona Recipe
Amba-spiced mackerel skewers, green tarator, fennel and tomato salad
Easy Hot Cross Bun Recipe
Fusilli Bucati Corti With Raw Tomato, Peach And Burrata Recipe
Vegan Chinese Egg Tarts
Charred Courgette Rigatoni In A Lemon And Mint Butter Sauce Recipe
Chickpea, Courgette And Basil Pesto Burger Recipe
Wild garlic labneh, green shatta and za'atar pangrattato
Pesto-Stuffed Chicken With Red Pepper Purée Recipe
Rachel Roddy’s method for figs with raspberry cream and cat tongue biscuits
Kamouneh-Spiced Venison, Yeasted Celeriac Purée And Coffee Jus Recipe
Tomato, Mozzarella And Anchovy Salad With Pesto Dressing Recipe
Crispy Chicken Thighs With Hot Honey Mustard Recipe
Herby feta frittata and a knockout fruit and rocket salad: Sami Tamimi’s Arabic summer recipes
Crispy Rice Salad With Fermented Radish Kimchi Recipe
