The cuisine of Portugal
Its dishes, its recipes and what its kitchens are saying today.
Recipe
Pastel de Nata Filled with Thai Tea Custard and Set in a Sesame Praline Shell
Lisbon's caramelised custard tart reimagined in Bangkok orange: a custard infused with Thai tea, baked in the traditional blistered pastry, then dipped rim-first into a black sesame praline. Our pastry desk's favourite thing of the year, and the reason its ovens are never cold.
Typical dishes
From the kitchens of Portugal
Coimbra hosts craft beer festival featuring local rice beer
Praia Dourada – From lunch to summer vibes by the sea
Wine Talk – Gorro Atlântico: A splash of Portugal’s coast in a glass
The olive oil that choked (and educated) me. Just as it should
Portugal’s largest vegan fair returns to Loulé in September
