Hydration
The Man Behind India's Favorite Snack Foods
Three years ago, I packed my suitcases to move to Colombo, Sri Lanka as an Indian expatriate.
How the Victorian Obsession for Order Created the Humble Sugar Cube
Matt Taylor-Gross In 1840, sweetening your tea was a complicated affair. To the cone-shaped loaf of refined sugar you’d picked up from your grocer, you’d take a sugar nipper—a pair
Berkeley's Ippuku is Still the Bay Area's Yakitori Destination
In Asia, drinking-food (and drinking properly with food) is an art form. So welcome to Asian Drinking Food Adventures, where Dan Holzman, chef-owner of The Meatball Shop, and Matt
This Importer Is Bringing Back Some of the Caribbean’s Best Rum
Rum production on Martinique traditionally wraps up by the first week of June, just before the arrival of the rainy season, but Habitation La Favorite was still running at full ste
How Kenya Is Becoming a Nation of Coffee Drinkers
Across the world, the first thing many people reach for in the morning—after hitting the snooze button on their alarm clock, perhaps—is a hot cup of coffee. The caffeinated beverag
Dear Philly Baristas: Give Us Gritty
The Philadelphia Flyers mascot has a home atop espresso and steamed milk.
L.A.'s Craft Cocktail Boom
Good Taste Award Winner 2015: Los Angeles, Breakout Cocktail Scene
Australia: The Wine Destination of the Year
For more than a decade, Melton had been making fragrant, intricate shirazes and old-vine grenaches in Australia's Barossa Valley. The Charles Melton Nine Popes, a New World version
Why the Food in Okinawa's Not Like Anything in the Rest of Japan
My first meal in Okinawa, a Japanese prefecture known for the extraordinary longevity of its people thanks to a traditionally vegetable-intensive diet devoid of processed foods, wa
Hungary's Forgotten Wine Region is Finally Getting the Respect it Deserves
There are 27 villages in the foothills of Tokaj—all of them buried in fog.
KINEX Reopens With A Food Hall Featuring Chilli Crab Wings And Brown Sugar Milk Tea
A feast awaits at KINEX’s new food hall Ever since they’ve rebranded from OneKM Shopping Mall to KINEX , this eastside shopping mall has become a hundred times livelier, with fun f
Close to Famous Review: Marie Kondo Will Approve Of This Minimalist Craft Beer Bar Serving Tom Yum Gyoza
The cool kids hang at Almost Famous The first thing that came to mind when I heard of Almost Famous was how strange the name was.
Michelin Guide Street Food Festival 2019 Returns With 15 Michelin-Endorsed Eateries
Michelin Guide Street Food Festival 2019 at RWS The Michelin Guide Street Food Festival 2019 is making its return at The Coliseum in Resorts World Sentosa . Held over one weekend,
Picnic Review: Marche-Like Food Truck Buffet At $39.90++ At Orchard
Picnic at Wisma Atria Dining at Picnic is a unique affair, with a slew of food trucks pushing out different cuisines.
Here's Where to Eat Paris' Best Cookies
Down six winding flights of stairs, across the street, and onto rue Faidherbe, the quartier’s main thoroughfare—with its poppy-themed florist, organic and biodynamic market, local
MSpace at Maybank Review: A New Cafe At Somerset That Serves Insta-worthy Drinks
Get your cuppa from MSpace at Maybank Coffee, cakes and a nice place to unwind. And a new favourite joint to spend my weekends at is MSpace at Maybank .
Timbre+ Review: Massive Food Park With Tasty Eats, Cheap Craft Beer And Live Music For After-Work Hangs
Timbre+ at one-north Finding a great chillout spot can be difficult.
Tiger Sugar Review: OG Brown Sugar Fresh Milk from Taiwan Opens At City Hall
Taiwan’s famous Tiger Sugar is now here The foodie wanderlust in me spiked after seeing a whole bout of delicious-looking bubble tea pictures that plagued my Instagram feed. With b
Chunky Crabs Review: Super Generous Chilli Crab And Butter Crab Rolls At $16 Nett
Chunky Crabs Rolls in the CBD If you’ve tried Chunky Lobsters , you’ll know that they serve a delicious and value-for-money lobster roll.
Mister Wu Review: Truffle Caviar Oyster La Mian And Hibiki Whisky Seafood Broth
Mister Wu serves up quality Chinese food I am ashamed to admit that when I go to Chinese restaurants, I don’t pay much attention to the tea – sometimes even skip it as a whole. Ser
8 Pretty Brunch Spots For Bachelorette Parties If You Rather Eat Than Drink
The revamp of Seletar Aerospace Park has transformed the area into a hip dining district. And there lies the stunning The Summerhouse . Housed in a black-and-white bungalow, the fa
Tiger Beer Has Created The First Ever Satay Chips And This Is How You Can Get It
Limited edition Tiger Beer Satay Chips If you’ve always enjoyed munching on chips while drinking beer, your beer experience is set to get a lot more exciting with the 14th best foo
Nasi Lemak And Ice Kachang KitKats Are Now In Singapore And Here’s What We Thought Of Them
Nasi Lemak and Ice Kachang KitKats are now in Singapore Joining the ranks of unique KitKat flavours like Soybean Powder and Sports Drink are the latest locally inspired flavours th
Embracing Digital Agriculture: Coffee’s Fourth Wave?
Here she writes about the adoption of digital agriculture in the coffee sector, particularly in India.
