Europe
10 New Restaurants To Visit In September 2018 For Famous Burgers, Creme Brulee French Toast And More
With prices from $17.80+ for adults and $13.80+ for children , you get a basic set that features meats such as chicken, pork, and arabiki (coarsely ground) sausage, as well as an e
Catalonia’s Pre-Lunch Snack Hour
On the northeastern tip of Spain, all the best snacking happens before noon with a chilled bottle of vermouth. The Italians set aside a few hours before dinner for a bitter aperiti
Eat Your Ham By the Steak
Seeing an old cookbook through a clean lens, buffed after 15 more years of preparation, eating, and living.
Uri Buri: The Bearded Chef of Akko
For nearly 20 years, Uri Jeremias has been cooking fish and spreading the gospel of Israeli cooking. It’s about time the world listened.
Mao Shan Wang Cafe Review: First Durian Cafe In Singapore With Durian Fries And Coffee
Mao Shan Wang Cafe is Singapore’s first durian cafe During an overseas exchange trip that I went for a few years back, my group and I were asked, “What is your favourite season?” M
Jing Hua Xiao Chi Review: Homegrown Chinese Restaurant With Outlets In Japan And Italy
Jing Hua Xiao Chi offers dumplings all day, every day Out of all the different Chinese dishes, dumplings are by far my favourite.
Buffalo Chicken Has An Italian Cousin. His Name Is Agrodolce
A chicken dish at Philadelphia’s Res Ipsa is a crash course in the sweet, sour virtues of agrodolce. Eggplant isn’t supposed to make you cry.
Lab Made Review: French Toast And Liu Sha Bao Ice-cream Made Using Liquid Nitrogen
Lab Made experiments with liquid nitrogen ice-cream Let’s be real, there’s always space for ice-cream.
What Is Australian Food, Really?
We’re all throwing prawns on the barbie, adding beetroot to our burgers, and smearing strange, salty, coal-hued Vegemite on toast—meanwhile, there are kangaroos bouncing down every
10 Classy French Restaurants To Impress Your V-Day Date For Less Than $50
A one Michelin star restaurant with only seven tables, Rhubarb offers a dining experience that will make you feel incredibly special. They have a three-course set lunch ($48++) wit
10 Raclette Cheese Dishes You Can Get Without The Risk Of Social Media Drama
R aclette at L’Entrecote Wine Bar is heated evenly in a small pan and slowly poured onto your food. It is not torched, which means the cheese will be a lot more gooey. The Classic
Dutch Baby Cafe Review: Instagrammable Flat Pancakes Served In A Pan
Pancakes done a different way A thick stack of warm, fluffy pancakes drizzled with maple syrup is my all-time favourite brunch. So when I heard of a new type of flat pancakes being
ROOTS Kitchen Bar Review: Hidden Gastropub in Little India with Nett Prices!
It’s getting increasingly hard to find bistro food that’s not only innovative and well-executed, but affordable as well. With dishes as ordinary as plates of pasta being priced upw
How to Eat the Dolomites
There are a few indigenous words worth adding to your vocabulary before you go to the Dolomites—and really, unless you are anti-awe or Tyrolean-chalet-averse or just constitutional
Erwin’s Gastrobar Review: Your Favourite New Chill Spot 10 Minutes From Orchard
Bar food with Italian pizzaz In a world where gastro bars are popping up around every corner like the annoying critters in your favourite whack-a-mole machine, Erwin’s Gastrobar se
Sopra Review: The Best Italian Restaurant No One Is Talking About
About Sopra Update (4th April 2019) : Sopra has permanently closed down.
FYR Cycene Onc Drinc Review: Unpretentious Modern European Brunch
I typically avoid pretentious-sounding joints like the plague, but I couldn’t help but to be intrigued by FYR’s new brunch menu. The food they serve deviates from the usual eggs be
Pastamania SG50 Menu Review: Delicious Patriotism
About Pastamania’s SG50 Menu Update: These seasonal dishes are no longer available. Everyone’s pumped about our nation’s 50th birthday, and so is your friendly neighborhood Italian
Jamie’s Italian Review: An Affordable and Tomato-Filled Experience
Everyone knows Jamie Oliver, the nice guy on TV and the antithesis of Gordon Ramsay’s rage fueled adventures in the kitchen. Here’s what we tried and thought: Appetizers Meat Plank
Why Is the Brigade System Essential in Restaurant Kitchens?
How a kitchen organizes itself is essential to its function. “Chef de cuisine” is one of those French terms, like laissez-faire and tout de suite, that are often repeated and often
