Reviews
Peng Wang Claypot Cuisine Review: Malaysian Bak Kut Teh In Geylang
Peng Wang Claypot Cuisine has dry bak kut teh at Geylang
Kurohanabi Review: Wagyu Innards Hotpot In Suntec City
Many Singaporeans are no strangers to innards in their food—kway chap, pig’s organ soup and more all make use of entrails.
Lee Do Restaurant Review: Traditional Fuzhou Restaurant With Red Wine Chicken Soup And More
Lee Do Restaurant serves traditional Hock Chew cuisine in Ubi I’m only familiar with the usual dialect groups in Singapore, such as Hokkien, Teochew, and Cantonese.
Meokja by JUNGGA Review: Muslim-Friendly Korean Restaurant In Dhoby Ghaut With Mains Below $10
Meokja by JUNGGA for Muslim-friendly Korean food About a year ago, I came across Meokja by JUNGGA on Instagram, a popular home-based business specialising in Muslim-friendly Korean
Ima-Sushi Review: $1 Salmon Sushi And More In SMU
Ima-Sushi in SMU has affordable Japanese food
Omote Review: Popular Japanese Restaurant With Mentaiko Chirashi Don And More In City Hall
Omote has affordable chirashi bowls in City Hall To say I’m a fan of Omote is an understatement.
Phat Fingers Review: New Korean Fried Chicken Eatery In Telok Ayer
Phat Fingers is a new Korean fried chicken restaurant in Telok Ayer Korean fried chicken is one of those comfort foods many swear by, though admittedly, I don’t consume it much as
Yeast Side Review: Fresh Sourdough Pizzas, Circle Croissants And More Near Farrer Park
Yeast Side has sourdough pizza and cream croissants in Farrer Park As a big fan of Yeast Side‘s original store at King Albert Park, I was stoked to find out that the cafe now has a
Beulah Kitchen Review: Unique XXL Mushroom Chwee Kueh, Har Cheong Chicken Pasta And More In Chinatown
Beulah Kitchen in Chinatown for unique kueh and more In my six years of writing about food in Singapore, I’ve come to the conclusion that anything termed as ‘fusion’ is either a hi
Tian Jin Fong Kee Review: Popular Handmade Dumplings With A 74-Year History
Tian Jin Fong Kee has handmade dumplings with a 74-year history Dumplings: simply made with flour, water, meat, some vegetables, and seasonings.
Guriru Review: Hidden Japanese Charcoal BBQ Bar In Outram Park
Guriru for Japanese BBQ in Outram Park
Orchid Live Seafood Review: Teochew-Style Lobster Porridge And Salted Baked Crab At Yishun
Orchid Live Seafood at Yishun
Hor Fun King Review: SG's First Crispy Hor Fun With 36-Hour Iberico Pork Bone Seafood Broth
Most of the time, hor fun in restaurants is one of the many dishes offered there, rather than the crowning jewel.
Nic & Tom Eatery Review: Seafood Cheese Bee Hoon, Pork Trotter Rice And More From $1.90 At Serangoon
Seafood cheese bee hoon at Nic & Tom Eatery
ASPA Review: Affordable Tapas Restaurant In Pasir Ris With SG's First Claypot Paella
ASPA in Pasir Ris for affordable tapas
Buey Tahan See-Food Review: Void Deck-Themed Halal Seafood And Restaurant In Pasir Ris
Buey Tahan See-Food in Pasir Ris
Uncle Fong Hotpot Restaurant Review: Famous HK Chongqing Hotpot At Great World Singapore
Uncle Fong Hotpot Restaurant at Great World
Canton Delicacies Review: $3.50 Salted Egg Pork Rice And More By Ex-Marriott Chef At Geylang Bahru
Canton Delicacies at Geylang Bahru I may love my pasta and potatoes, but there’s nothing like good ol’ Chinese food—and white rice—to soothe the soul. Being Cantonese and all that,
Wan Fen Chee Cheong Fun Review: Wagyu And Lor Bak Chee Cheong Fun In East Coast
Wan Fen Chee Cheong Fun in East Coast Update: this eatery is permanently ceased trading.
Billion Bowls Review: $6.90 Japanese Rice Bowls By Ex-Mikuni Chef
Billion Bowls at MacPherson Since the start of the COVID-19 pandemic, there have been many ex-hotel chefs that have ventured out and began their own hawker stalls.
BCD Soon Tofu Review: Soondubu Jjigae From Only $6 In Ang Mo Kio
If you like eating Korean food, chances are that you’ve heard of SBCD, or Singapore Buk Chang Dong, Korean Tofu House and their soondubu jjigae, which hail from the Bukchang Dong a
Uptown Nasi Lemak Review: Ayam Goreng And Beef Rendang Nasi Lemak In Telok Ayer
Uptown Nasi Lemak at Telok Ayer
At This New SoCal Restaurant, Burmese Dishes Take Local Produce to Another Level
At The Dutchess, one of Ojai, California’s newest restaurants, Burmese food with a West Coast flair from chef Saw Naing takes center stage with dishes like fragrant lamb biryani, t
My Little Pony Cafe Review: Blue Impossible Burger, House-made Apple Tart, Galaxy Soda And More In Orchard Central
My Little Pony cafe in Orchard Central
