Chefs
8 Restaurants In Singapore Where You Can Earn Extra Miles with Your Visa Card
Kris+ x Visa’s Weekly Dining Treats
Chef of the Week: Sumant Sharma, Executive Pastry Chef at Musaafer Houston & NYC
Redefining Indian Pastry on the Global Stage
Tokyo Food Guide: 15 Eateries You Can’t Miss In This Bustling Japanese City
Tokyo: the bustling capital city of Japan that never seems to sleep. Once a fishing village called Edo, it grew to prominence in the 1600s, before the Meiji Restoration of 1868 saw
The History of Paris Dining In 10 Restaurants
In Paris, restaurants have long provided more than mere sustenance.
Stainless Steel vs. Teflon: What Professional Chefs Really Prefer
“Put the flavor into your food, not down the drain,” says Chef Paul Hegeman, founder of Chef’s Pencil.
Chef of the Week: Chef Lynnessa Hughes of Haven, Tampa
At Tampa’s acclaimed Haven, Chef Lynnessa Hughes brings warmth, precision, and a deeply personal touch to one of the city’s most beloved dining rooms. After five years honing her c
Chef of the Week: Ricky Odbert of Six Test Kitchen, California
Few chefs embody the spirit of dedication and innovation quite like Ricky Odbert, the creative force behind Six Test Kitchen in Paso Robles.
Strawberry and Watermelon Mignonette Recipe
Coastal Catch executive chef and culinary director Derick Wade served this fruity, vibrantly hued mignonette along with a more savory ginger and turmeric mignonette at the Charlest
Chef of the Week: Chef Ron Hsu of Lazy Betty, Atlanta
Atlanta’s dining scene has evolved into one of America’s most dynamic, and few chefs embody that transformation better than Ron Hsu, the creative force behind Lazy Betty.
Chef of the Week: Alan Mileykovsky of Next Restaurant, Chicago
Alan Mileykovsky is the creative force behind Next, one of Chicago’s most boundary-pushing restaurants. Known for its ever-changing menus, Next constantly reinvents itself—this yea
Chef of the Week: Davis King – Executive Chef, BeetleCat, Atlanta, GA
From shelling peas with his grandmother in the South to getting a kitchen shout-out at Commander’s Palace at just 13, Chef Davis King’s love of food has always been part of his DNA
10 Best Bars and Restaurants in Reno, Nevada
When the first settlers arrived in Northern Nevada, survival meant self-reliance—growing what you could, making what you needed, and adapting to a rugged landscape.
Risotto alla Milanese: Risotto w/ Saffron & Sausage
Chef Giorgos Tsoulis cooks with us the most delicious Risotto alla Milanese with sausage—a dish so good it’s guaranteed to drive you crazy!
Got Blueberries? Make This Tea-Infused Cake
Earl Grey tea gives a fragrant bergamot boost to this summery loaf
Chef of the Week: Chef Eric Wolitzky, Baking with Heart and Heritage
For Eric Wolitzky, baking wasn’t just a career choice — it was a legacy waiting to be embraced.
Sticky Mango Rice (Khao Niew Mamuang)
This delicious sticky mango rice recipe comes from Chef Lyn, a Thai chef instructor at the renowned Siam Culinary Academy in Bangkok.
Chef of the Week: Chef Tohru Nakamura
Just recently, Tohru in der Schreiberei joined the exclusive ranks of Germany’s three-star Michelin restaurants—an extraordinary milestone for Chef Tohru Nakamura and his team.
California Wedding Catering Trends for 2025: What’s Hot & What’s Out
There’s something truly magical about tying the knot under the California sky. From coastal cliffs to wine country estates, the Golden State offers natural elegance and breathtakin
Pierre Hermé Pops Up At Resorts World Sentosa With 12 Macaron Flavours
You may have heard that the famous French pastry chef Pierre Hermé is setting up shop in Singapore soon.
Authentic Shrimp Pad Thai
This Shrimp Pad Thai recipe comes from Chef Lyn, a talented chef and instructor at the Siam Culinary Academy, a popular Thai cooking school based in Bangkok.
20 Best Wonton Mee In Singapore, Including XXL, Truffle Flavour And More
Best wonton mee in Singapore
How Much Do Chefs and Line Cooks Make in 2025?
The Bureau of Labor Statistics recently released its latest national survey of employment and wage data.
Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines
Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because to get this m
11 Halal Buffets In Singapore From $9.90 Per Person, Including Unlimited K-BBQ And Prata
Best halal buffets in Singapore
