Africa
Different Types of African Indigenous Grains
As we seek more modern ways of sustainable eating and turn to seasonal produce for sustenance, we should not forget about a vital food group – ancient grains. The reemergence of an
Injera Pizza with Berbere Tomato and Smoked Scamorza
The sour, spongy teff flatbread of Ethiopia baked as a pizza base under a tomato sauce spiked with berbere and a blanket of smoked scamorza. Two national breads, one oven, and a cr
There's a new modern Nigerian cafe in downtown Edmonton
Simply Chops has began trading its first-ever Edmonton location, and now the city has a new go-to spot for some modern Nigerian cuisine.
NYC Baking Star Explores Her Afro-Caribbean Ancestry With New Restaurant
New York City is familiar with Camari Mick’s pastry work — she was whipping out rum cakes and beef patty croissants during her role as executive pastry chef of the Musket Room and
Milk deliveries fall 3.7% as dry, cold weather triggers supply squeeze
NAIROBI, Kenya, SEP 1-Milk deliveries to processors have fallen by 3.7 per cent as dry and cold weather hits production in key dairy-producing areas, triggering temporary supply co
Food, Fun And Friends: The Secret Sauce Behind Meat Up Fest
Food festivals have become quite the craze in Nairobi and its environs.
The Best Brunches Around Atlanta
Brunch is a big to-do in Atlanta, where the mid-morning meal can range from a fluffy biscuit sandwich to an indulgent spread complete with cocktails.
G&Tea launches sparkling hard tea range with gin and rooibos
Chicago-based entrepreneur Alex Young has launched G&Tea, a new sparkling hard tea brand combining gin with South African rooibos tea and honey.
Lamb Shank Tagine with Black Garlic and Vin Jaune
A Marrakech braise given a Jura accent: the sweet, molasses-like depth of black garlic and a glass of oxidative Vin Jaune, whose walnut and curry notes turn out to be what the tagi
Africa’s food systems must be judged by what farmers earn
Africa’s food systems must be judged by what farmers earn, a new Impact, Learning and Foresight Report published by AGRA has said.
Women to Watch – Stars Shaping the Future of South African Dining
There are many ways to gauge the temperature of a country’s restaurant culture.
Firm expands organic food production, targets global market
All Organic Farms Limited, a Nigerian food processing company, is expanding its organic food production capacity with plans to serve both the domestic and international markets.
Two contestants face possible eviction as Big Chef Season 5 takes on Ampesi Challenge
Two contestants could face eviction in Episode Three of Big Chef Season Five as the competition introduces the Ampesi Challenge this Sunday. After two weeks of cooking, tension and
Nigerian food Melbourne: Mary’s cafe and restaurant in Collingwood serves jollof rice, beef peppersoup, puff puff pancakes and suya skewers
Alligator pepper is a phrase to stop you in your tracks. Is it lethally hot?
Review: Alta Adams' fried chicken is gone. What comes next is a revelation
After a three-month reboot, West Adams’ Alta Adams returns with Keith Corbin’s Angeleno cooking, weaving his Watts soul-food roots with inspirations from all over the world.
High-Scoring Microlots Head to Best of Congo Cooperatives Auction
The third Best of Congo Cooperatives coffee auction runs Sept. 1-3, giving green coffee buyers a rare chance to buy high-scoring, traceable microlots from the Democratic Republic o
South African citrus export estimate revised down
The 2026 season is proving to be particularly complicated for South African citrus producers. Following a recent meeting of the Citrus Growers’ Association of Southern Africa ( CGA
Is Gesha losing its grip on coffee competitions?
Estimated reading time: 8 minutes
Move over, hot sauce: Harissa is the tangy, spicy condiment I'm putting on everything
Harissa is a North African chili paste that's sweet, spicy, and aromatic. Made with fresh and dried peppers and spices, my recipe is easy and delicious.
What Is Mesquite Coffee and Why Should You Drink It?
If you love drinking coffee but hate the jitters, mesquite coffee is one of the most satisfying alternatives on the market.
Oppy celebrates 70 years of New Zealand apples as fresh Southern Hemisphere Envy crop arrives
As Oppy welcomes the first arrivals of fresh Southern Hemisphere Envy apples, the company is also celebrating a remarkable milestone: 70 years of bringing New Zealand apples to Nor
Best restaurants in Hackney picked by the olive editors
Discover the olive London team's go-to Hackney restaurants, from modern Malaysian to one of the best-value tasting menus in town Looking for Hackney restaurants? Here are the olive
The Best Lunch Spots in Houston
Breakfast may be the most important meal of the day, but lunch deserves just as much fanfare.
Best restaurants in Mayfair: our editors' picks
From buzzy pubs to outstanding Indian hot spots, these are the best restaurants in Mayfair to check out – visited and recommended by olive’s London team
