Tiramisu appetizers with sun-dried tomatoes and cheese

Step 2: Remove the sun-dried tomatoes from the jar, pat dry, and cut into small pieces. If the ham is a single piece, cut it into small, very thin slices.

Step 3: Grate the Parmesan cheese into fine crumbs using a grater. In a bowl, combine the cream cheese and mascarpone. Beat with a mixer until smooth. Add the grated Parmesan, a pinch of ground white pepper, and salt, if needed. Beat again.

Step 4: Spread a thick layer of cream cheese frosting over the prepared bread in the bowls. Top with sun-dried tomato slices and ham slices. Garnish the tiramisu appetizers with basil leaves and serve.

Strawberry tiramisu is a wonderful alternative to the classic coffee tiramisu. We believe this berry version is a must-try in the summer, in June, especially if you've never tried anything like it before. You might even enjoy this incredibly flavorful strawberry tiramisu more than the traditional one. However, we wouldn't recommend making it with "all-season" store-bought berries: the result won't be the same. So, if you're the lucky owner of a garden plot, don't miss the opportunity to create a true confectionery masterpiece! Just a little over half an hour of active preparation and two hours of waiting will land you with a strawberry tiramisu whose flavor will linger for a long time.

Tiramisu wasn't always a coffee-flavored dessert with cream cheese. It was once a sweet soup served at the Medici court. Those days are over, and the classic recipe of savoiardi, mascarpone, and coffee has been replaced by new flavors: berry, lemon, nut, and even pumpkin tiramisu. A festive breakfast for March 8th can be just as romantic as dinner. With these original recipes from chefs, you can achieve this. The dishes are quite simple to prepare, but the ingredients and presentation are truly restaurant-quality. Browse our selection of 10 recipes and choose one that your partner will love.