The cuisine of Japan
Its dishes, its recipes and what its kitchens are saying today.
Every recipe from Japan · 3
Pork Udon Noodle Soup (Butaniku Udon)
Kuri Okowa (Chestnut Sticky Rice ) 栗おこわ
Simple Omurice (Japanese Omelette Rice)
Japanese Roast Chicken Leg Quarters (Soy-Glazed Christmas Chicken)
Hiroshima Style Okonomiyaki (in a frying pan)
Wafu Butter Shoyu Pasta (Japanese Style Spaghetti)
Garlic Steak Fried Rice (Teppanyaki Restaurant Style)
Spicy Seafood Yaki Udon
10-Minute Cheat's Tonkotsu Ramen (No Pork Bones Required)
Spicy Seasoned Bean Sprouts for Ramen
Katsudon (Japanese Pork Cutlet Bowl)
Pork Chashu Donburi (Rice Bowl)
Chilled BK Udon with Oroshi Daikon
Kakitamajiru (Japanese Egg Drop Soup)
Homemade Ramen Noodles 101: Everything You Need To Know To Make Chukamen At Home
Tensoba (Tempura Soba Recipe)
Crab Cream Croquette (Kani Kurimu Korokke)
Kakuni (Japanese Braised Pork Belly)
Matcha Roll Cake (Green Tea Swiss Roll)
Goma-ae Salad (Japanese Spinach Salad with Sesame Sauce)
Spiced Kabocha Loaf Cake (Pumpkin Bread)
Homemade Tsubuan (Chunky "Anko" Sweet Red Bean Paste)
Japanese Vegetable Gyoza
