The cuisine of France
Its dishes, its recipes and what its kitchens are saying today.
Recipe
Kig Ha Farz, Breton stew with Buckwheat dumplings
Throw the mixed meats in it (with the exeption of the sausages). Throw the onion, garlic, bay leaves and thyme in the water. Cover, bring to a boil and simmer for 1 hour.
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Kig Ha Farz, Breton stew with Buckwheat dumplings
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