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Sō Ramen: This 1-for-1 Ramen Deal In April Lets You Get Tonkotsu Ramen At $7.50
Sō Ramen’s 1-for-1 ramen transaction Sō Ramen is ringing in their second birthday with eye-popping 1-for-1 ramen deals in the month of April, available for any ramen on their menu.
Chef Interviews: Nico Madrangca of Rey's Place
Nico Madrangca is the Head Chef at Rey’s Place, a modern Filipino restaurant in Sydney’s Darlinghurst neighborhood.
The Dragon Chamber: Secret Restaurant Hidden Behind A Kopitiam Fridge At Boat Quay
Enter the fridge into The Dragon Chamber With an entrance masked as a fridge door at a wanton mee stall, The Dragon Chamber is a new restaurant for (secret) gatherings.
Kushikatsu Tanaka Review: DIY Takoyaki With Cheese And Unagi Fillings At Clarke Quay
Classic Osaka street food at Kushikatsu Tanaka Update : Kushikatsu Tanaka is now permanently ceased trading.
Charcoal-Grill & Salad Bar Keisuke Review: Grilled Fish And Free Flow Salad At Paya Lebar
Charcoal-Grill & Salad Bar Keisuke is a fish lover’s dream Just like how water is wet, Keisuke Takeda never fails to surprise with a new dining concept yet again.
ChopeDeals One-Day Flash Sale Is Back With 1-For-1 Deals And Set Meals From $8.50
ChopeDeals’ Foodie Paradise Sale 2019 is coming It’s time to mark your calendars as ChopeDeals is back at it again with their flash turnover.
To Make Ground Beef Truly Great, Just Add Wine. A Lot of Wine
A Swiss stew packs all of the complex flavors of boeuf Bourguignon into a quick ragu.
Wild Landscapes and Wilder Wines on the Island of Madeira
"Verdelho," whispers Luis D'Oliveira to his assistant, "noventa quarto, setenta e três, trinte e dois, doze." Presiding over our tasting in a pressed striped shirt, hair combed neatly across
Rumah Rasa Review: Indonesian Brunch Buffet With Plenty Of Crab Dishes And Live BBQ
Rumah Rasa at Bay Hotel Indonesian cuisine doesn’t get half the love it deserves in Singapore.
Beer Cheese Soup, Here to Save Your Day
When it comes to warm meals to enjoy on cool fall nights, Wisconsin really gets it right with this Beer Cheese soup. In this case, the whole is greater than the sum of its parts. Alone they
Taste Stuffed Chicken Wings and Magical Herbs at St. Paul’s Hmongtown Marketplace
Jacqueline Raposo “I can’t believe you’ve never brought us here before,” says Gavin Kaysen to his pastry chef Diane Yang as they stroll the Hmongtown Marketplace in St. Kaysen, Yang, and che
Menu: A Louisiana Gumbo Party
Arnaud’s Café Brûlot Diabolique Our simplified version of the flaming coffee cocktail served at Arnaud’s in New Orleans uses strong black coffee spiced with whole cloves and citrus peels. Or
A Guide to the Dried Seafood of Chinatown
In Chinatowns world-wide, bins of dried seafood are a familiar sight. These shriveled, flattened, and petrified ingredients are widely used in Chinese cooking, especially in the Cantonese so
How a New Generation of Chefs is Making LA Fall in Love With Filipino Food
To Filipinos born and raised in the Philippines, Alvin Cailan is an Amboy: an American-born Filipino. Amboy is also the name of the lunch project he operates out of Unit 120 in Los Angeles f
The Pair: The Best Examples of Terroir
Tasting wine is always fun, but often intimidating.
The Definitive Cookbook on Europe's Great Unsung Cuisine Has Arrived
When a place gets under Carla Capalbo's skin, she goes deep.
Japan's Wildly Popular Ramen Isolation Booth Restaurant Has Come to America
I call the Japanese ramen restaurant Ichiran "Egg Hands." It's not that "Ichiran" is particularly hard to say, it's that Egg Hands is what I remember most clearly about the first time I ate
The Best New Spirits and Liqueurs of 2017
If 2017 has driven you to drink, at least you’ve got plenty of options.
Where to Shop and Eat in Paris
In 2014, Le Servan, an airy, light-filled bistro, opened its doors in Paris' 11th arrondissement, an up-and-coming neighborhood that has since become the hub of cool.
4th of July Menus
Fireworks and sparklers are fun, but our favorite part of Independence Day is definitely the food and drink.
Why You Should Skip St. Lucia's Tourist Spots to Wander Through its Central Market
It’s Saturday evening nearing midnight, and while tourists are swinging back their last splash of rum before calling it a night at one of the many beachside resorts dotting the Caribbean isl
The Obsessive's Guide to the Ultimate Pot Roast
“What were you cooking?” a neighbor asked. For hours, the rich aroma of beef braising in wine had wafted from the kitchen, under the door and into the hallway of the Manhattan apartment wher
Ancient Mystery Revealed! The Real History (Maybe) of How the Cocktail Got its Name
For 15 years, I've been trying to figure out why we call a cocktail a cocktail and where this most useful little invention came from in the first place.
Try Making Our Gnocchi with Plated this March
There are few things we love more than a good, comforting bowl of pasta. That may sound like something we say about every food group, but it's really true!
Winter Survival Rations: Chocolate-Espresso Cookies
I know you’ll be shocked, but I still have those holiday cookies around and right now I’m elbow-deep in them. How else to cope with mid-January, with all its runny noses, fading resolutions,
Welcome to the World's Greatest Pub Town: Dingle, Ireland
There are thousands of pubs across Ireland that date back to the 1800s. 50 of them are in the town of Dingle, population: 2,000. And while I'm here on assignment about how well these people
Japanese Artisanal Gin Is The Ultimate Distillation of the Country's Local Produce
It’s only been two years since artisanal gin-making took off in Japan, and yet it’s already enjoying its own, exciting category on the global stage.
Every Small Town Should Have a Hot Cheese Sandwich Joint
Welcome to Hawk’s Illustrated America, a monthly series following illustrator Hawk Krall’s journeys through the back roads of the U.S. in search of our country’s most obscure and delicious r
Welcome to America's Unsung Barbecue City: Chicago
Robert Adams Sr. of Bronzeville’s Honey 1 BBQ is the last of a dying breed. Born in Marianna, Arkansas, he is the last Chicago pitmaster to migrate from the Delta South to Chicago to practic
Small Towns, Great Seafood: Where to Feast on Mussels Along England's Norfolk Coast
Under the low-slung winter light that embraces England in January, I pick my way through a pot of local mussels at The White Horse Inn.
Why—And How—You Should Incorporate Roses In Your Diet
I've always loved roses in a vase, but recently I've started to add them to just about everything I eat.
What Happens When You Treat Making Tequila Like Champagne
Juan Gallardo Thurlow is a jolly figure in a coral-colored linen shirt. He lends heft to his statements with sustained eye contact and follows them with a wink, like your grandfather, like y
These Are the World’s Oldest and Rarest Spirits
For centuries, distilled spirits have enhanced and uplifted our spirits, garnering a variety of applications throughout history, be they medicinal, religious, or simply satisfying the need f
Love Coconut? Bake These Better-Than-Macaroon Bar Cookies
Though most people dread this time of year, with its endless blustery cold, short days, and dry skin, as a former pastry chef, I relish it.
When a Tuna Fish Sandwich Becomes A Work of Art
"A tunafish sandwich on wheat toast, with lettuce and butter (no mayo), and a large glass of buttermilk." That was the start of the score for The Identical Lunch, one of Alison Knowles' most
A Beginner’s Guide to Spring Alliums, the Best Early Taste of Spring
Rhubarb is popping up at trades here and there, but early spring belongs to alliums.
There's Never Been a Better Time to Eat Your Way Through Iceland
In a nature reserve on the outskirts of Reykjavik, Dill chef Ragnar Eiriksson bends down and pushes away dried grasses to expose a tuft of wild rhubarb, the curly leaves and red stalks newly
Everlasting Feast: Food in the Republic of Georgia
Landon Nordeman I’ve thought about this meal so many times now that the memory of it feels like a dream: I’m seated at a table whose surface I can no longer see—it has disappeared entirely u
Danish Beer and Bread Porridge is the Breakfast of Champions
Porridge is to Copenhagen what plate lunch is to Honolulu: There are take-out spots all over the city that serve it topped with everything from ginger and cilantro to sea buckthorn.
Our Guide to the Basics of Unplugged Coffee Making
While you can't argue with the reliability of a good old Mr.
Cooking the Mountain with Chef Norbert Niederkofler in the Dolomites
To reach the mountain village of San Cassiano in northern Italy – where chef Norbert Niederkofler runs his internationally renowned restaurant St.
This Over-the-Top Fried Chicken Sandwich From Montreal Will Steal Your Heart
There should be certain dishes on one's must-eat list when going to Montreal.
How Conveyor Belt Sushi Took Over the World
Some of the best ideas arise from a desire for more money earned in less time—and are possibly fueled by alcohol. Such was the case with conveyor-belt sushi, or kaiten-sushi, a worldwide yet
Why Does This Japanese Whiskey Cost $70 a Shot?
My favorite whisky bar in the world is in my adopted Bangkok. A refined and secretive Japanese speakeasy among the girly bars of Soi 33, it's called Hailiang.
Where to Eat Copenhagen’s Signature Sandwich
It was only September in Copenhagen, but you wouldn't know it from the crisp, wintry snap in the air and the restaurant signs imploring customers to book their Christmas lunch parties.
How to Drink Your Way Down the Craft Beer Trail of Newfoundland, Canada
In 1835, atop Signal Hill in St.
“You're Not Going to Find a Paella Like This in a Restaurant”
So fundamental is the role of paella in Valencian life that an entire language has developed around it.
How the Victorian Obsession for Order Created the Humble Sugar Cube
Matt Taylor-Gross In 1840, sweetening your tea was a complicated affair. To the cone-shaped loaf of refined sugar you’d picked up from your grocer, you’d take a sugar nipper—a pair of sharp-
The World's Best Lamb Comes from Dingle, Ireland
When you're in Dingle, Ireland, you have to try the lamb.
One of the World’s Best Suckling Pigs is Worth a 3 A.M. Drive Around Bali
If you want to eat the best of the Indonesian island of Bali, skip the shiny tourist restaurants lined along the beach and get yourself to a warung.
I'm Flying Across an Ocean to Wander Through Strawberry Paradise
My birthday is coming up and I’m in need of a really good one. I don’t want any big gifts this year; I just want French strawberries.
The Joe Beef Guide to Open-Fire Feasting
In the Little Burgundy neighborhood of Montreal, there is a sequestered no-name street just off Rue Charlevoix that happens to be one of my favorite places in the world.
Berkeley's Ippuku is Still the Bay Area's Yakitori Destination
In Asia, drinking-food (and drinking properly with food) is an art form. So welcome to Asian Drinking Food Adventures, where Dan Holzman, chef-owner of The Meatball Shop, and Matt Rodbard, a
Boardwalk AdVENDture: Over 30 Vending Machines Offering Chilli Crab And More Gourmet Food At Sentosa
Boardwalk AdVENDture is an adventure with vending machines What’s up with this vending machine craze?
Xiao Mu Deng Traditional Hotpot Review: Chongqing Ma La Hot Pot With Unique Ingredients At Chinatown
Update: this restaurant has shifted to a new location in 1 Selegie Rd, #01-18 GR.ID Mall. We walked down an endless row of hot pot restaurants in Chinatown before arriving at Xiao Mu Deng Tr
How Kenya Is Becoming a Nation of Coffee Drinkers
Across the world, the first thing many people reach for in the morning—after hitting the snooze button on their alarm clock, perhaps—is a hot cup of coffee. The caffeinated beverage, which h
Teppan Kappou Kenji Review: Omakase And Value-For-Money Japanese Food In Tanjong Pagar
Teppan Kappou Kenji at Tanjong Pagar Omakase is often viewed as an exclusive affair meant for the elites.
Gosh! Inspiring Creations Review: Mini Lobster Nasi Lemak Under $10 At AMK Hub
Inspiring Creations seeks to sidestep those issues, with a bevy of fresh seafood dishes under $10.
KToast Review: Legit $2.90 Korean Toast Cooked By An Ahjussi In The West
Say annyeonghaseyo to KToast A polite-looking middle-aged Korean man helming a small sandwich stall in Clementi isn’t exactly the most common sight. Following the success of stalls like Isaa
7 Hawker Stalls By Ex-Chefs Of Popular Restaurants Including Wooloomooloo And Crystal Jade
A Noodle Story needs no introduction. A famous hawker stall that’s listed on the Michelin Bib Gourmand list, the ramen noodles here are extremely delicious. This should come as no surprise,
Australia: The Wine Destination of the Year
For more than a decade, Melton had been making fragrant, intricate shirazes and old-vine grenaches in Australia's Barossa Valley. The Charles Melton Nine Popes, a New World version of Châtea
$35++ Weekend Dim Sum Buffet With Lobster Porridge And Wagyu Mantou At Andaz
Andaz’s weekend dim sum buffet Weekends are for brunches.
Hammee’s Review: Juicy Handcrafted Burgers That Can Rival Hambaobao’s At $6 Or Less
The super friendly young owners used to run a white bee hoon stall, before deciding to serve burgers in late 2018. While white bee hoon is basically the diametric opposite of burgers, you’ll
Why the Food in Okinawa's Not Like Anything in the Rest of Japan
My first meal in Okinawa, a Japanese prefecture known for the extraordinary longevity of its people thanks to a traditionally vegetable-intensive diet devoid of processed foods, was a crispy
BIG BOYS Sizzling Review: Cheap And Huge Chicken Cutlet and Mentaiko Fries At Bukit Timah
BIG BOYS Sizzling at Beauty World My girlfriend and I were having ramen at Buta Kin when we stumbled upon BIG BOYS Sizzling . We quickly realised that the owner once worked in The Ritz-Carlt
Hungary's Forgotten Wine Region is Finally Getting the Respect it Deserves
There are 27 villages in the foothills of Tokaj—all of them buried in fog.
Great World City Now Has Michelin-Starred Ramen From Japan And More New Makan Spots
Food at Great World City Granted, I’ve only visited Great World City a couple of times, but I feel like it’s one of the better malls in the Central region. That, and it’s home to the Best.GV
Yassin Kampung Review: Halal Zi Char Restaurant Serving Durian Chicken And Ma La Crab
Halal zi char in Singapore Although there are already plenty of good halal zi char places , Yassin Kampung stands out from the crowd.
Crab At Bay Review: Get Two Sri Lanka Crabs At $38+ Near Tai Seng MRT
Two crabs for $38 at Crab At Bay For most of us, eating crab is a luxurious treat.
10 New Restaurants To Visit In Feb 2019 For Mentaiko Omurice, Pusheen Cafe And $10 Steamboat Buffet
Lawry’s The Prime Rib Singapore is not only known for their prime roast but also their impeccable service, so you need look no further for an ideal V-Day restaurant. Basking in the romantic
Baristart Coffee Review: New Japanese Cafe With Kawaii Dessert And Pork Cutlet Sandwich
Hokkaido café Baristart Coffee now in Singapore If you’ve been to Hokkaido, chances are someone would have suggested a trip to Baristart Coffee for their kawaii latté art. Yet, less all the
Inspiration Store: Japanese Pop-Up Cafe At Orchard With Unique Snacks, Ochazuke And Free Daruma Painting
Inspiration Store by JR East Tucked away at Basement 1 of Orchard Xchange is Inspiration Store – a pop-up rolled out by JR East in the station retail facilities of SMRT Experience .
The New Jersey Sloppy Joe Is Not the Sloppy Joe You Know
Somewhere between a reuben and a Cuban, the New Jersey sloppy joe is worlds away from the saucy sandwich your elementary school cafeteria served. Ask for a sloppy joe in northern New Jersey, and you won’t get a tomato-sauced ground meat sandwich on a bun.
IIKINEX Reopens With A Food Hall Featuring Chilli Crab Wings And Brown Sugar Milk Tea
A feast awaits at KINEX’s new food hall Ever since they’ve rebranded from OneKM Shopping Mall to KINEX , this eastside shopping mall has become a hundred times livelier, with fun features scattered across the mall. There you will find Instagrammable walls as well as a crossfit area, which comes equi
IIIClose to Famous Review: Marie Kondo Will Approve Of This Minimalist Craft Beer Bar Serving Tom Yum Gyoza
The cool kids hang at Almost Famous The first thing that came to mind when I heard of Almost Famous was how strange the name was.
Peppercorn30 Review: Get Ma La Yong Tau Foo At This Halal Cafe In Bugis
Jom Makan BBQ Seafood Review: Lobster Maggi Goreng With Chilli Crab Sauce At This Halal Zi Char
Omurice Keisuke Review: Omurice And Spaghetti Combo With Free Upsize At $12.90++
Naganuma Ice Co Review: Famous Hokkaido Creme Brulee Soft Serve At Tanjong Pagar
Michelin Guide Street Food Festival 2019 Returns With 15 Michelin-Endorsed Eateries
Lunch At This Iconic New Orleans Restaurant Includes a Fried Chicken Avalanche
In all my visits to the fabled dining room at Dooky Chase, I had never seen the avalanche.
Lobsters & Ice Cream Review: $20 Nett Mentaiko Lobster Roll And Seafood Ice-Cream At Chinatown
More than just a quick bite at Lobsters & Ice Cream The name Lobsters & Ice Cream drew me in like salted herring bait to
The Dining RoomMeatsmith Western BBQ Review: Michelin Starred Chef Opens Hawker Stall Selling Flame Grilled Meats
Meatsmith Western BBQ at Gluttons By The Bay I first visited Meatsmith Western BBQ when it began trading a few weeks ago
The CellarChachako Review: Grilled Western Lunch Sets From $12.90 And Stretchy Cheese Toasties At Jurong
Chachako is a new dining spot in the West Update: Chachako has permanently ceased trading. New and interesting food spot
Picnic Review: Marche-Like Food Truck Buffet At $39.90++ At Orchard
Picnic at Wisma Atria Dining at Picnic is a unique affair, with a slew of food trucks pushing out different cuisines.
FATCAT Ice Cream Bar Review: IG-Worthy Desserts In Bedok That Taste As Good As They Look
There’s Only One Day to Eat Chili: The Next Day
Earlybird Review: Weekend Brunch Spot For Crispy Fried Chicken And Buttery Pancakes At Arab Street
Casa MANINI Review: Legit Italian Restaurant For Pasta And Pizza In Serangoon Gardens
Here's Where to Eat Paris' Best Cookies
Guisados: The Stewy King of All Tacos
Though they may not have charred edges from a plancha or the crispy coating of a beer batter, guisados leave a lasting impression.
10 New Restaurants To Visit In December 2018 For Cheap Brunch Buffet And Japanese Steak
The star of the show is definitely the weekend-only Whiskey-Aged US Angus Beef Prime Ribs . The meat is dry-aged in a cl
The Dining Room7 Restaurants With 1-For-1 Lunch Deals On Mains And Buffets With No Strings Attached
L’Entrecôte ’s star dish, Trimmed Entrecôte Steak ($34.90++) , is arguably the reason most people come here. Using a sec
The Dining RoomKnuckles Bistro Review: Huge Portion Of Crispy Pork Knucle At $10 In Kovan
Cheap and good pork knuckles at Kovan Kovan is home to many good but underrated food.
MSpace at Maybank Review: A New Cafe At Somerset That Serves Insta-worthy Drinks
Get your cuppa from MSpace at Maybank Coffee, cakes and a nice place to unwind. And a new favourite joint to spend my weekends at is MSpace at Maybank .
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Captain Kim Review: Muslim-Friendly Korean BBQ & Hot Pot Buffet From $16.90++/Pax At Tampines
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Stack Review: Halal Beef Rendang Sandwich And Lamb Meatball Bagels At Bugis
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The Radical Pie That Fueled a Nation
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Kota88 Review: Late-night Resto Serving Pork Nasi Campur, Pork Satay And A Cheap Liquid Buffet
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Columbus Coffee Co. Review: Atlas Coffeehouse’s Sister Cafe With Good Brunch Dishes
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Walking On Sunshine Review: $15 Nett Korean Brunch Buffet At Chio Cafe In Orchard
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10 Restaurants For Meat Lovers To Satisfy Their Cravings For Maybank Cardmembers
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10 New Restaurants To Visit In November 2018 For Juicy Dumplings, Crab Rolls And More
Tiger Sugar Review: OG Brown Sugar Fresh Milk from Taiwan Opens At City Hall
Nonya Nonya Review: Scallop Lemak And Pork-Stuffed Grilled Sotong At Serangoon Garden
Chunky Crabs Review: Super Generous Chilli Crab And Butter Crab Rolls At $16 Nett
73@Hillcrest Review: Michelin Bib Gourmand Ramen From Osaka And More At This Kopitiam-Cafe
