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Monzen@Gardens Review: Chirashi and Wagyu Beef Don That Can Rival Tanuki Raw
Monzen@Gardens for Japanese rice bowls I like to think that Serangoon Gardens is the Holland Village of the North-East. Located slightly off Serangoon Central, this tranquil area is home to
Pop-Up Sesame Street Cafe At Bugis From 26 September to 29 December 2019
Sesame Street x Kumoya Cafe at Bugis A sunny day is about to sweep the clouds away ‘cause you’ll finally know how to get to Sesame Street.
Seizan Uni Ramen Review: Creamy Uni Ramen By Two Michelin-Starred Japanese Restaurant At Orchard
Seizan Uni Ramen at Picnic Update: Seizan Uni is permanently closed.
Chong Jia Food Review: Huge Chicken Fan Choy And Lu Rou Fan Under $5 At Jurong West
Giant chicken fan choy in Jurong West When I was younger, my mother’s home-made porridge never failed to comfort me after a long day at school.
Kitchen Witch: No Hot Lunch
Advice from a magical kitchen to yours— Every week, the Kitchen Witch answers your culinary questions with an eye towards seasonal, sustainable preparation.
The “Chez Panisse Café Cookbook,” by Alice Waters, Still Holds Up
The first question that's asked when someone says they've had dinner at Chez Panisse is "Downstairs or upstairs?"—which really means "Restaurant or café?" It's an attempt to decipher what so
Fluff Stack Review: Souffle Pancakes With Strawberry Cheese And Chocolate Hazelnut Toppings
Fluff Stack at Suntec City I first saw Fluff Stack during a media tasting at 108 Matcha Saro . Back then, the souffle pancake cafe was still undergoing renovations. I went back to Suntec Cit
J65 Has Daily Seafood Buffets Featuring BBQ Seafood, Oysters & Lobsters From $44++ Per Diner
J65’s seafood buffets at Hotel Jen Tanglin Hotel buffets are a great way to check out a wide range of tasty food at fixed quotations.
Andrea Nguyen Can’t Live Without These Kitchen Shears
Cookbook author Andrea Nguyen owns six pairs of kitchen shears, but her favorite is a sleek, precision-cutting pair that looks as great on the dinner table as it does in the kitchen.
Goodies & Co. Review: Wanton Mee With Char Siew, Sio Bak & Wantons At Only $3.50 At Boon Keng
Goodies & Co. churns out value-for-money wanton mee Whether it’s cai png or economical bee hoon , budget-friendly dishes are our go-to meals when we splurge away our latest paycheck.
There Is No Salsa in Yunnan
Southwestern China has its own way with charred tomatoes, cilantro, and chile.
MediumRare Review: Saveur Opens A Steakhouse At Tampines With Steak Under $20
Flat iron steak and more at MediumRare I’ve failed miserably at attempts to be vegan, as nothing can separate me from my love for meat.
In Tokyo, Great Tempura Is Everywhere—from Train Stations to Michelin Restaurants
Tempura has come a long way since it was first introduced to Japan in the 16th century. An early rendition most likely arrived in the country by way of Portuguese missionaries, and as the te
Tuck Kee (Ipoh) Sah Hor Fun Review: Crayfish And Pacific Clam Prawn Hor Fun At Chinatown
Tuck Kee (Ipoh) Sah Hor Fun divests crayfish hor fun in Chinatown I have a soft spot for Chinatown’s food.
Frieda Review: Beautiful Garden-Themed Restaurant Serving Crispy Pork Knuckle And Legit Schnitzel
Frieda is an underrated restaurant in City Hall When I think of German restaurants, a more masculine atmosphere filled with dark wood always comes to mind. So when I stumbled upon Frieda , I
19 New Restaurants And Dishes Worth Trying This Aug 2019 Including Korean Burgers & Affordable Omakase
Situated in the quaint area of Tanglin Park is Boufe Boutique Cafe . With a hint of boho vibes in this minimalist cafe, Boufe is a great place for date nights. Try out their latest plant-bas
Steak & Bones Review: XXL Meat Platter With Pork Ribs And Free-Flow Fries At $29.90
XXL Western platter from Steak & Bones Just like buffets, XXL platters are always in buying interest. Take the hearty XXL Western platter from Steak & Bones for example.
8 Locally Inspired Dishes At Changi Airport Including Pandan Creme Brulee And Laksa Udon
Whether you’re a local or a foreigner, you can’t deny that Singaporean food has a unique taste that can’t be replicated elsewhere. If you find yourself hankering for local food or dishes tha
Cluck Cluck Review: Chicken & Waffles At A New Bugis Cafe With Nett Prices
Get chicken and waffles at Cluck Cluck Update: Cluck Cluck is now permanently ceased trading.
108 Matcha Saro: Famous Matcha Joint From Hokkaido Opens At Suntec With 1-For-1 Soft Serve
108 Matcha Saro at Suntec City Whether it’s modern fare like Harajuku crepes or traditional bites like mochi, you really can’t go wrong with Japanese desserts.
Tie Fun Wan Review: Ex-Hotel Chef Serving Ma La Pork Noodles, Beef Rice Bowls And More From $8
Tie Fun Wan threw open its doors by ex-hotel chef Ken Chia, the owner of the now-defunct Rice and Fries, is back with a new concept serving wallet-friendly rice and noodle dishes at Tie Fun
A Sandwich Queen Returns to Her Roots
Saltie is still gone, but Caroline Fidanza hasn’t gone anywhere.
Kava Review: $12 Nett Lunch Sets At This Hidden Muslim-Owned Cafe Along Arab Street
Kava serves value for money lunch sets Update (23 August 2019) : Kava has relocated to 142 Arab Street, Singapore 199828 with a new management team.
Burger & Lobster To Open Second Outlet At Raffles Hotel Singapore By End 2019
Burger & Lobster at Raffles Hotel Folks hankering for Burger & Lobster will be glad to know that the famous London restaurant will open their second outlet in town by the last quarter of 201
10 Must-Visit Stalls At STREAT 2019 Including Char Siew Ribs And Zi Char Burgers
On the other hand, those looking to enjoy a chill evening can relax with inventive cocktails comprising local components at Origin Bar — the official pop-up bar for STREAT 2019.
Olivia Restaurant & Lounge Review: New Must-Try Suckling Pork Belly And Burnt Cheesecake At Keong Saik
Olivia Restaurant & Lounge for legit Catalan grub Famed three Michelin-starred restaurant elBulli may have ceased trading their doors in 2011, after 54 years of operations in Spain, but that
Star Chef Interviews: Chef Francesco Gasbarro of La Bottega, Geneva
Meet Francesco Gasbarro, the Head Chef and Owner of La Bottega, a Michelin-star awarded restaurant in Geneva, Switzerland. According to the Michelin guide, La Bottega’s food is a whole leap
Michin Korean BBQ And Hotpot Review: Flaming Korean BBQ And Hot Pot Buffet For $17.80 At Sengkang
Michin Korean BBQ And Hotpot literally sparks joy We’re spoilt for choice when it comes to Korean barbecue these days.
10 New Restaurants To Visit In July 2019 With Truffle Lobster Rolls, Grilled Unagi, Cheap Hot Pot And More
Billed as Asia’s highest brewery, LeVeL 33 has a refreshed look and menu, combining innovative food with a stunning view of Singapore’s skyline. The space has been split into three sections,
10 Beautiful Restaurants To KIV For Small Weddings Or Private Events
If you’re planning to fly off for a much-deserved mid-year holiday, signing up for Maybank Horizon Visa Signature Card will help you squeeze the value out of every dollar. With this nifty ca
Sama Sama Review: New Indonesian Restaurant With Huge Coconut Rice Platter And Super Spicy Gado Gado
Sama Sama at Jewel Changi Airport I first heard about Sama Sama during the early days of Jewel Changi Airport ’s debut.
The Tipsy Wolves Review: Atas Western Food From Just $8.90 At Jalan Besar
Restaurant-worthy Western dishes at The Tipsy Wolves Update: The Tipsy Wolves has permanently ceased trading.
Nsquared Barbecue Review: Affordable Flame-Grilled Meats Below $10 At One-north
Nsquared Barbecue is all about charcoal grilling What comes to your mind when you think of barbecue?
In Brazil, Finding Comfort in Cow’s Foot Soup
“My father started cooking through memories,” states Rodrigo Oliveira, at his restaurant Mocotó in Vila Medeiros, a working-class neighborhood on the outskirts of São Paulo.
Gong Cha Singapore Has New Boba Souffle Pancakes At Causeway Point
And Gong Cha has decided to up the BBT game among the big players with a new bite to complement their drinks. That is right, they are moving away from unique bubble tea drinks and ice-cream
Xiao Cao Xiang Steamboat Buffet Review: New Hot Pot Buffet With Free-Flow Xiao Long Bao For $16.80+ At Toa Payoh
Xiao Cao Xiang Steamboat Buffet gives incredible value Xiao long bao and hot pot are two of the most popular Chinese dishes in Singapore.
The Best Thing About Going Vegan? This Date Snack
For three months I lived in a stack of cookbooks. And then I took matters into my own hands.
Takagi Ramen Review: Salted Egg Yolk and Chilli Crab Ramen From $10.90 Nett
Cheap and good ramen from Takagi Ramen Takagi Ramen may have started out as a humble stall in NUS, but it has steadily amassed a loyal following in the past four years.
Gram Cafe & Pancakes Review: Jiggly Souffle Pancakes From Osaka Arrives In Singapore
Gram Cafe & Pancakes at Vivocity Like how beautifully rolled sushi and hearty bowls of ramen are a must-try for tourists in Japan, fluffy Japanese pancakes have emerged over the past couple
12 New Restaurants To Visit In June 2019 Including London Lobster Rolls And XXL Meat Platters
A surprisingly yummy dessert is their Crispy Fried Apple Pie ($8.80++) . While it doesn’t look like much, the crumbly crust was delightfully buttery and complemented the sweet cinnamon apple
NISSIN’s New Black Garlic And Shoyu Ramen Bowls Give You Japan-Quality Ramen Instantly
NISSIN’s new Japanese style ramen bowls – Kyushu Black and Tokyo Shoyu NISSIN and I go way back.
The Most Instagrammable Restaurants in Las Vegas Are a Food Lover’s Fantasy
These days, capturing food and décor photos for your Instagram is as much a part of the dining experience as actually enjoying the cuisine itself.
Burger & Lobster Review: Famous London Restaurant Opens With Lobster Rolls And Sambal Lobsters
London’s Burger & Lobster at Jewel Adding to the list of popular eateries in Jewel Changi Airport is London’s famed Burger & Lobster . It is ironic how you no longer have to get out of the c
This Family Business Is Known for Making the Best Fried, Saffron-Soaked Jalebis
In the cramped alleys that lead to Varanasi's ghats, the series of steps along the edge of the Ganges River, you can smell all sorts of foods in the making: It might be the piquant scent of
In Piemonte, the Anchovies Swim in a River of Green
It’s messy, it’s fishy, and it will give you disastrously bad breath, but it’s all worth it for this Italian anchovy snack.
Sando Review: Legit Tonkatsu Sandwiches Found At Alexandra Technopark
Sando serves up seductive sandwiches Update: Sando has since changed all their sandwich bread to freshly baked shokupan.
Soe Tam Jiak Review: Croissant Taiyaki With Gula Melaka, Cheese And Chocolate Fillings In Orchard
Soe Tam Jiak for IG-worthy taiyaki Many of us have tried taiyaki, the adorable fish-shaped pastry from Japan.
How to Eat Your Way Through Chicago Like a Chef
As chefs, bartenders, sommeliers, and restaurateurs from around the country descend on Chicago for the James Beard Awards (the Oscars of the food world) tonight, the Windy City is getting re
Let Us Celebrate That Norwegian Cheese Plane
You may recognize it from wedding registries or the kitchen aisle at Target, but the timeless design is almost 100 years old.
Kafe Eat & Repeat Review: $0.60 Nasi Lemak, Mee Rebus, And Soto In Johor Bahru
Kafe Eat & Repeat – everything at RM1.90/~S$0.63 As if outcome Korean BBQ buffet that costs RM24/~S$7.97 at JB Mount Austin wasn’t enough, we as well managed to score ourselves another cheap
UBI 350 Crispy Prata: Must-Try Super Crispy Prata For Only $0.80
UBI 350 Crispy Prata I have never understood the concept of crispy prata.
Chef Interviews: Nico Madrangca of Rey's Place
Nico Madrangca is the Head Chef at Rey’s Place, a modern Filipino restaurant in Sydney’s Darlinghurst neighborhood.
Kushikatsu Tanaka Review: DIY Takoyaki With Cheese And Unagi Fillings At Clarke Quay
Classic Osaka street food at Kushikatsu Tanaka Update : Kushikatsu Tanaka is now permanently ceased trading.
Charcoal-Grill & Salad Bar Keisuke Review: Grilled Fish And Free Flow Salad At Paya Lebar
Charcoal-Grill & Salad Bar Keisuke is a fish lover’s dream Just like how water is wet, Keisuke Takeda never fails to surprise with a new dining concept yet again.
To Make Ground Beef Truly Great, Just Add Wine. A Lot of Wine
A Swiss stew packs all of the complex flavors of boeuf Bourguignon into a quick ragu.
Wild Landscapes and Wilder Wines on the Island of Madeira
"Verdelho," whispers Luis D'Oliveira to his assistant, "noventa quarto, setenta e três, trinte e dois, doze." Presiding over our tasting in a pressed striped shirt, hair combed neatly across
Rumah Rasa Review: Indonesian Brunch Buffet With Plenty Of Crab Dishes And Live BBQ
Rumah Rasa at Bay Hotel Indonesian cuisine doesn’t get half the love it deserves in Singapore.
Beer Cheese Soup, Here to Save Your Day
When it comes to warm meals to enjoy on cool fall nights, Wisconsin really gets it right with this Beer Cheese soup. In this case, the whole is greater than the sum of its parts. Alone they
Taste Stuffed Chicken Wings and Magical Herbs at St. Paul’s Hmongtown Marketplace
Jacqueline Raposo “I can’t believe you’ve never brought us here before,” says Gavin Kaysen to his pastry chef Diane Yang as they stroll the Hmongtown Marketplace in St. Kaysen, Yang, and che
Menu: A Louisiana Gumbo Party
Arnaud’s Café Brûlot Diabolique Our simplified version of the flaming coffee cocktail served at Arnaud’s in New Orleans uses strong black coffee spiced with whole cloves and citrus peels. Or
A Guide to the Dried Seafood of Chinatown
In Chinatowns world-wide, bins of dried seafood are a familiar sight. These shriveled, flattened, and petrified ingredients are widely used in Chinese cooking, especially in the Cantonese so
How a New Generation of Chefs is Making LA Fall in Love With Filipino Food
To Filipinos born and raised in the Philippines, Alvin Cailan is an Amboy: an American-born Filipino. Amboy is also the name of the lunch project he operates out of Unit 120 in Los Angeles f
The Pair: The Best Examples of Terroir
Tasting wine is always fun, but often intimidating.
The Definitive Cookbook on Europe's Great Unsung Cuisine Has Arrived
When a place gets under Carla Capalbo's skin, she goes deep.
Japan's Wildly Popular Ramen Isolation Booth Restaurant Has Come to America
I call the Japanese ramen restaurant Ichiran "Egg Hands." It's not that "Ichiran" is particularly hard to say, it's that Egg Hands is what I remember most clearly about the first time I ate
The Best New Spirits and Liqueurs of 2017
If 2017 has driven you to drink, at least you’ve got plenty of options.
Where to Shop and Eat in Paris
In 2014, Le Servan, an airy, light-filled bistro, opened its doors in Paris' 11th arrondissement, an up-and-coming neighborhood that has since become the hub of cool.
4th of July Menus
Fireworks and sparklers are fun, but our favorite part of Independence Day is definitely the food and drink.
Why You Should Skip St. Lucia's Tourist Spots to Wander Through its Central Market
It’s Saturday evening nearing midnight, and while tourists are swinging back their last splash of rum before calling it a night at one of the many beachside resorts dotting the Caribbean isl
The Obsessive's Guide to the Ultimate Pot Roast
“What were you cooking?” a neighbor asked. For hours, the rich aroma of beef braising in wine had wafted from the kitchen, under the door and into the hallway of the Manhattan apartment wher
Ancient Mystery Revealed! The Real History (Maybe) of How the Cocktail Got its Name
For 15 years, I've been trying to figure out why we call a cocktail a cocktail and where this most useful little invention came from in the first place.
Try Making Our Gnocchi with Plated this March
There are few things we love more than a good, comforting bowl of pasta. That may sound like something we say about every food group, but it's really true!
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Winter Survival Rations: Chocolate-Espresso Cookies
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Welcome to the World's Greatest Pub Town: Dingle, Ireland
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Japanese Artisanal Gin Is The Ultimate Distillation of the Country's Local Produce
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Every Small Town Should Have a Hot Cheese Sandwich Joint
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Welcome to America's Unsung Barbecue City: Chicago
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Small Towns, Great Seafood: Where to Feast on Mussels Along England's Norfolk Coast
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Why—And How—You Should Incorporate Roses In Your Diet
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What Happens When You Treat Making Tequila Like Champagne
These Are the World’s Oldest and Rarest Spirits
Love Coconut? Bake These Better-Than-Macaroon Bar Cookies
When a Tuna Fish Sandwich Becomes A Work of Art
A Beginner’s Guide to Spring Alliums, the Best Early Taste of Spring
There's Never Been a Better Time to Eat Your Way Through Iceland
Everlasting Feast: Food in the Republic of Georgia
Landon Nordeman I’ve thought about this meal so many times now that the memory of it feels like a dream: I’m seated at a table whose surface I can no longer see—it has disappeared entirely underneath dozens of overlapping plates.
IIDanish Beer and Bread Porridge is the Breakfast of Champions
Porridge is to Copenhagen what plate lunch is to Honolulu: There are take-out spots all over the city that serve it topped with everything from ginger and cilantro to sea buckthorn.
IIIOur Guide to the Basics of Unplugged Coffee Making
While you can't argue with the reliability of a good old Mr.
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Sharpen Your Dinner Table Style With the Best Steak Knives
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The Hater’s Guide to Loving Olives
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The Backroads Pennsylvania Sandwich Shop Making Amazing Philly-Inspired Cheesesteaks
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Cooking the Mountain with Chef Norbert Niederkofler in the Dolomites
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The Sioux Chef Spreading the Gospel of America's First Food
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This Over-the-Top Fried Chicken Sandwich From Montreal Will Steal Your Heart
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The New Guard: 10 Modern Martini Bars
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What a Blind Tasting Taught Us About Shopping for Champagne
Nicaragua's Little Corn Island Delivers Central American Flavor Without the Tourist Traps
Crab, Pit Beef, and Berger Cookies: The Essential Snacks of Baltimore
The Future of $10 Chocolate
How Conveyor Belt Sushi Took Over the World
The Obscure French Grape Making Amazing American Wine
Why Does This Japanese Whiskey Cost $70 a Shot?
My favorite whisky bar in the world is in my adopted Bangkok. A refined and secretive Japanese speakeasy among the girly bars of Soi 33, it's called Hailiang.
Marcus Samuelsson Dishes on How to Eat Harlem
Even if you had never seen an episode of the Food Network’s Chopped or dined at one of his 11 restaurants worldwide, the
The Dining RoomA Brooklyn Restaurateur is Showing What Going Green in a Restaurant Really Looks Like
Naama Tamir runs a restaurant that arguably makes some of New York's best tahini-dressed grilled vegetables, "big salads
The Dining RoomWhere to Eat Copenhagen’s Signature Sandwich
It was only September in Copenhagen, but you wouldn't know it from the crisp, wintry snap in the air and the restaurant
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The Best Wine We Drank in 2015
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How to Drink Your Way Down the Craft Beer Trail of Newfoundland, Canada
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Where We’re Eating: M. Wells Steakhouse
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“You're Not Going to Find a Paella Like This in a Restaurant”
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How the Victorian Obsession for Order Created the Humble Sugar Cube
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The World's Best Lamb Comes from Dingle, Ireland
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One of the World’s Best Suckling Pigs is Worth a 3 A.M. Drive Around Bali
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I'm Flying Across an Ocean to Wander Through Strawberry Paradise
The Joe Beef Guide to Open-Fire Feasting
In the Little Burgundy neighborhood of Montreal, there is a sequestered no-name street just off Rue Charlevoix that happens to be one of my favorite places in the world.
IIThe Woman Behind Some of the Most Beautiful Tableware in San Francisco Restaurants
When ceramicist Mary Mar Keenan makes a piece, she goes through the basics: She throws it on a wheel or free-forms it, coats it in a glaze, and fires it. Lately she’s also been having fun with texture, adding grooves and indentations into the backs of plates and bowls, and maybe adding a different g
IIIBerkeley's Ippuku is Still the Bay Area's Yakitori Destination
In Asia, drinking-food (and drinking properly with food) is an art form. So welcome to Asian Drinking Food Adventures, where Dan Holzman, chef-owner of The Meatball Shop, and Matt Rodbard, author of the Koreatown cookbook, seek out the best food from bars, izakayas, pojangmachas, and then some. Gril
This Importer Is Bringing Back Some of the Caribbean’s Best Rum
Boardwalk AdVENDture: Over 30 Vending Machines Offering Chilli Crab And More Gourmet Food At Sentosa
Xiao Mu Deng Traditional Hotpot Review: Chongqing Ma La Hot Pot With Unique Ingredients At Chinatown
Stalking a Celery Salad. The Best Celery Salad
