Baking
Muffles Review: Former Five-Star Hotel Pastry Chef Starts A Hawker Centre Pastry Stall
Muffins, cakes, apple crumble and more at Muffles The smell of freshly baked pastries never fails to entice me, and anyone with a sweet tooth would probably feel the same. So when
Happily Ever After Review: Garden-Themed Cafe In JB With Super Adorable Food
And the three little burgers lived Happily Ever After Update: Happily Ever After has closed down.
Montana Singapore Review: “Freakcakes” And Mac & Cheese Balls Found At A Waffle Cafe
Montana’s Freakcakes Bring All The Boys To The Yard Early this year, Freakshakes took our island’s cafe scene by storm.
Triple Three Buffet: A Beautiful Snapshot of Scandinavian Food
I’ve heard many things about it, phrases like “strong bodied flavours” and “food of the sea” come to mind.
The Disgruntled Chef Review: Classics Done In A Modern Fashion
From Casual Dining To Elegance Update (4th April 2019) : The Disgruntled Chef has permanently ceased trading.
FYR Cycene Onc Drinc Review: Unpretentious Modern European Brunch
I typically avoid pretentious-sounding joints like the plague, but I couldn’t help but to be intrigued by FYR’s new brunch menu. The food they serve deviates from the usual eggs be
Bridge New Menu Review – Modernist Inspired Bistro Fare At Fantastic Prices
Bridge is a bistro that is more than meets the eye. You’ve heard of all the components before, but their application might just prove to be a riveting and wondrous dining experienc
Jamie’s Italian Review: An Affordable and Tomato-Filled Experience
Everyone knows Jamie Oliver, the nice guy on TV and the antithesis of Gordon Ramsay’s rage fueled adventures in the kitchen. Here’s what we tried and thought: Appetizers Meat Plank
Is Aioli Really Just Mayonnaise?
The $12-a-jar difference. What’s the difference between an $8 burger and an $18 version? Calling the swipe of mayo on the bun aioli.
