Recipes
Zabaglione Is a Versatile Dessert That Comes Together In Minutes
Some of the world’s greatest dishes demand a nip of wine or spirits to reach their full potential.
Dungeness Crab Is the West Coast’s Holiday Treat
When the first Dungeness crabs hit fish markets along the West Coast each November, it feels like a celebration.
On Argentina’s North Atlantic Coast, a City Obsessed With Sugar and Nostalgia
When the wind sails over the ocean just right, the city of Mar del Plata smells like sugar melting in a pan of salted butter.
This New Native Kitchen Is Stocked with Prickly Pear and Hominy
In a new cookbook, chef Freddie Bitsoie makes the case for evolving—not just preserving—Indigenous cooking traditions. I first got to know Diné (Navajo) chef Freddie Bitsoie throug
Top 12 Most Popular Spanish Drinks
Spanish gastronomy is fantastic and is talked about all around the world. The Iberian country has a great variety of dishes, desserts, flavors, and recipes that can satisfy even th
A Treacherous Terrain is at the Heart of Liguria’s Lush and Food-Friendly Wines
In an excerpt from her new book, Liguria: The Cookbook: Recipes From the Italian Riviera, Laurel Evans introduces the Ligurian wines to look out for, their perfect pairings, and a
Bacon-Beer Mussels With Fire Toast Recipe
This campfire favorite is a spectacular way to show how tasty (and easy to cook) mussels are. Prince Edward Island is blessed with a thriving cultured-mussel fishery. Since this pa
Beef Lo Mein Recipe
Mozel Watson (owner of Wines by Mozel), is a die-hard fan of the lo mein at Peking Duck House in New York City’s Chinatown.
Honey Pork Spare Ribs Recipe
For New York City wine consultant Marquis Williams, it’s the fried honey spare ribs that steal the show at Chinatown’s BYOB Peking Duck House.
Lobster Linguine with Chiles Recipe
This extravagant pasta, from chef Fulvio Pierangelini’s restaurant, Irene, in Florence’s Hotel Savoy, is enriched with the lobsters’ coral, or roe sac.
Char-Smoked Baby Back Ribs Recipe
These soulful pork ribs come from Charleston chef Sean Brock of Husk and McCrady's, Joyland, The Continental, and the forthcoming Audrey.
Sambal Tempeh With Lemon Basil Recipe
The combination of nutty tempeh and aromatic lemon basil is an elegant match in this fiery Indonesian condiment adapted from chef Vanja Van der Leeden’s cookbook INDOSTOK.
Sweet and Sour Eggplant Satay Recipe (Sate Terong)
Long, slender, Asian eggplant are preferable than the globe type for this vegetarian satay from chef and cookbook author Vanja Van der Leeden.
Salmon Rillettes Recipe by Dorie Greenspan
Perfect for a fancy picnic, or as part of a lavish holiday feast, this French spread, from American cookbook author Dorie Greenspan, is made with both poached and smoked salmon for
In Buenos Aires, No Dish Is As Audacious As La Suprema Maryland
“Your problem is that you are trying to understand something that makes no sense,” my wife says to me as I slide the fork across my plate. I push a bite of crispy chicken milanesa
Pastis is What Your Mussels Have Been Missing
Some of the world’s greatest dishes demand a nip of wine or spirits to reach their full potential.
Google Data Reveals the Cities With the Fastest & Slowest Recovering Restaurants
While still not fully out of the woods, the restaurant industry can finally see the light at the end of the tunnel.
Poulet au Vin Jaune du Jura (Creamy Braised Chicken with Jura Wine and Morels)
Vin jaune is an oxidative wine from the Jura region of eastern France. This rare style contains lots of acidity and savory notes that make a strong impression, whether in a glass o
A Unifying Nostalgia for Port Wine Cheese
“After leaving a roadside cheese store, you can suck on a single small cube of aged cheddar like a lozenge, the flavor trailing out for miles.” It’s for lines like this that I love
Yogurt Worth Celebrating
Shrikhand is one of India’s simplest, sweetest desserts made with yogurt. There’s a flavor for every mood—from saffron to mango to rose.
A Cookbook Critic Names the Season’s Best
First question, and a tough one (maybe).
Best 15 Wines From Moldova Republic
Wine in the Republic of Moldova has a long and interesting history divided into moments of glory, decay, and rebirth.
Bryant Terry’s Vegetable Mount Rushmore
The Oakland chef and activist has released one of the most-exciting vegetable cookbooks in years.
How to Throw a Fancy French Holiday Dinner Party for a Crowd
Chefs and partners Marie-Aude Rose and Daniel Rose usually spend the holidays in Chicago with family but this year, French-born Marie-Aude and American-born Daniel decided to reloc
