Cheese
The Naughty Corner Review: Sea Salt Caramel- And Chocolate-Stuffed Egglets With Ice-Cream
The Naughty Corner is not your average ice-cream shop Update (15 April 2020) : The Naughty Corner is now located in Toa Payoh.
Pondok Daun Upeh Review: Super Cheesy Roti John At A Kopitiam In Tampines
Pondok Daun Upeh at Tampines Just a stone’s throw away from Tampines West MRT Station, Pondok Daun Upeh lies in a neighbourhood I used to frequent. Even so, I’ve never noticed this
The Three Peacocks Review: Live Seafood BBQ Buffet With Live Crabs, Prawns And More
Live seafood BBQ buffet at The Three Peacocks With a lack of nature trails in Singapore, The Southern Ridges has become a crowd-favourite.
Happy Chef Western Foods Review: Cheesy Chicken Cordon Bleu At $10 At Lavender
Happy Chef Western Foods at Crawford Lane As a food enthusiast on a budget, I’ve always been on the lookout for cheap eats in hawker centres around Singapore. After hearing about H
Moosh Review: Nutella Brownies Cheesecake And Ondeh Ondeh Soft Serve At Haji Lane
Moosh offers unique soft serve sundaes Update: Moosh is now permanently ceased trading. Many dessert eateries have been popping up at Haji Lane lately and one of them is Moosh , wh
Muugu Fork Review: New Rainbow Cheese Dippers At A Halal Cafe At Bugis
Muugu Fork offers new Rainbow Cheese Dippers Scrolling through Instagram’s Explore page while travelling to work keeps me occupied. Photos that I always double tap are those that i
Penang Bagus Review: Salted Egg Char Kway Teow And Bingsu In One Restaurant
Penang Bagus serves both Penang and Korean food Just last weekend, I had an unbearably strong craving for bingsu and after futile attempts of trying to jio my friends to leave thei
Mao Shan Wang Cafe Review: First Durian Cafe In Singapore With Durian Fries And Coffee
Mao Shan Wang Cafe is Singapore’s first durian cafe During an overseas exchange trip that I went for a few years back, my group and I were asked, “What is your favourite season?” M
Fro Roll Review: Dark Chocolate Volcano And Strawberry Ice-Cream Pot At Potong Pasir
Fro Roll serves flower pots and volcanoes for dessert Update: Fro Roll is now permanently ceased trading. Ever since I was a kid, I’ve always been in awe of nature because of how b
Lawa Bintang Review: Cheese Lobster Nasi Lemak Found In A Kopitiam
Lawa Bintang takes nasi lemak to a whole new level Whether it’s nasi lemak burger, cake, or even ice-cream , this traditional Malay dish seems to never be spared by contemporary tw
Lessons Learned From 11 Years of Peanut Butter and Jelly Sandwiches for Lunch
If your childhood lunchtime routine isn’t broken, then why should you fix it?
It's Time for a Coconut Shrimp Revival
At country clubs and famous restaurants like the Rainbow Room, a unique style of fried shrimp was booming in the 1960s and ’70s. So, what happened?
One More Steamboat Review: Steamboat And Teppanyaki Buffet With Lu Rou Fan
One More Steamboat offers bowls of lu rou fan and teppanyaki Update: One More Steamboat has closed permanently.
Swan Valley: Food Haven Near Perth With Loads Of Cheap Wine and Good Food
Swan Valley in Perth is a wine and cheese lover’s Disneyland After months of draining, sometimes hair-wrenchingly stressful days stuck in front of a desk, it’s only human to want a
Burger Buddies Review: House-made Beef Burgers Near The CBD At Less Than $15
Burger Buddies dishes out affordable burgers Burgers have always been a go-to comfort food for me.
Wingstop Review: 12 Different Flavours Of Fried Chicken That’ll Satisfy Picky Eaters
Wingstop offers classic American wings At home, chicken makes an almost daily appearance. On a good day, the chicken is seasoned, deep-fried to a golden brown, and served while the
Hamburg Steak Keisuke Review: Japanese-style Beef Hamburg Steak With Hidden Cheese Lava
Hamburg Steak Keisuke puts cheese in your steak Since opening his first ramen store in 2010, Chef Keisuke Takada hasn’t stopped making Japanese staples mainstream in Singapore.
Tachinomiya Review: First Japanese Izakaya To Open At A HDB Block
Tachinomiya – a Japanese bar at a HDB block Whenever “ izakaya ” is mentioned, I tend to think of swanky Japanese bars found at the edges of the CBD.
Srisun Express Review: 24-Hour Prata House With Massive Drink Towers and Unique Prata
Srisun Express serves unique prata and drink towers all day Update: Srisun Express’ Kovan outlet has closed down, but you can still find them at 56 Serangoon Garden Way, Singapore
Flame Cafe Review: Four-Tiered Cheesy BBQ Hot Pot At A Cafe At Tai Seng
Flame Cafe takes steamboat to the next level Add cheese to anything and you’ve got my attention.
Pick A Boo Review: Cheap Cafe Food At Lucky Plaza For Less Than $8
Pick A Boo lets you dig into affordable cafe food at Orchard Update: Pick A Boo has permanently closed down.
How Labneh Changes the Way We Eat Yogurt (Hint: It's More Savory)
Over the last several years, yogurt has taken a savory turn. Books like Yogurt by Janet Fletcher (Ten Speed Press) and Yogurt Culture by Cheryl Sternman Rule (HMH) prove just how v
Muffles Review: Former Five-Star Hotel Pastry Chef Starts A Hawker Centre Pastry Stall
Muffins, cakes, apple crumble and more at Muffles The smell of freshly baked pastries never fails to entice me, and anyone with a sweet tooth would probably feel the same. So when
10 Raclette Cheese Dishes You Can Get Without The Risk Of Social Media Drama
R aclette at L’Entrecote Wine Bar is heated evenly in a small pan and slowly poured onto your food. It is not torched, which means the cheese will be a lot more gooey. The Classic
