Protein
Mondelēz brings UK protein bar Grenade to the US
Mondelēz International is dropping the UK-based sports nutrition brand Grenade in the U.S., the latest salvo in a protein bar wars.
Jason’s Sourdough adds new fibre-boosted range to bakery portfolio
UK sourdough brand Jason’s Sourdough has rolled out its first-ever fibre-focused range, featuring a Seeded Fibre Loaf and Every Day Seeded Fibre Rolls. While the UK the authorities
Olive Garden to Bring Back Never-Ending Pasta Bowl
Olive Garden is bringing back its Never-Ending Pasta Bowl nationwide from Aug. 31 through Nov. 22, with two new limited-time additions joining the promotion.
Kaleidoscopic Quinoa Salad
This kaleidoscopic quinoa salad uses quinoa, beans, bell pepper, tomatoes, corn, red onion, cilantro, and garlic to make a colorful vegan lunch. Quinoa and beans add plant protein,
Grocery Shopping When You’re Eating Less: A Low-Waste Plan
If your appetite has changed, your grocery routine needs to change with it.
Tofu Scramble Breakfast Sandwiches
These tofu scramble breakfast sandwiches are a quick high-protein breakfast from The Six Vegan Sisters Everyday Cookbook by Six Vegan Sisters.
Bangkok’s Haroy debuts its Hat Yai fried chicken in Subang Jaya, eaten the Thai way with sticky rice, chili sauce and fried shallots
SUBANG JAYA, Aug 19 — Fried chicken shops rule the roost at every corner of this city as chicken is the preferred protein for many.
Chickpeas to ‘curd’: How this viral fermentation hack works
Social media continues to surprise us with culinary videos that provide hacks, especially when you are looking to try something new or have run out of a basic ingredient in your ki
Insect farms and mock meat marketing: News from the alternative protein sector - hospitality
Despite Australians being among the world’s biggest meat-eaters, the demand for mock meats and sustainable alternatives continues to grow.
Veggie Club Sandwich
Healthy cooking doesn’t have to be complicated.
The Chewy, Meaty, Completely Meatless Ingredient You Need to Try at Least Once
Thai Basil Mock Duck is one of my favorite dishes to order out at a Thai restaurant. I’m no vegetarian, but I love the way the savory mock duck tastes alongside Thai Basil, Thai so
Scientists Discover How To Grow Muscle Protein Gene Inside Plants
Their findings, published by Frontiers in Plant Science, could support further improvements to the flavor, color, and nutrient density of plant-based alternative proteins, which ca
3 Vegan Tiramisu Recipes To Try
Creamy, coffee-flavored, and layered, tiramisu has a very specific appeal. A good vegan version keeps the same rich, chilled feel while using plant-based ingredients in the sponge,
10 Plant-Based Meals That Keep You Full For Hours
A filling meal needs more than volume.
One Bowl, 30 Minutes, and a Week of Easy Meals
I like to keep a few healthy, ready-to-eat options in my refrigerator for the week ahead, and this easy Lentil Salad is one I come back to again and again.
The Protein Debate: Why Source Matters More Than Amount
I discuss a public health case for modernizing the definition of protein quality. In 2019, Dr. David Katz and colleagues, including one of my favorite researchers, David Jenkins, p
How To Prepare Rice Noodles
Learn how to prepare rice noodles the easy way.
4 Ingredients, 15 Minutes, and the Creamiest Eggs Ever
These Cottage Cheese Eggs turn three everyday eggs into an extra-creamy breakfast using just four simple ingredients!
Mediterranean Chickpea Salad
Note + 10 min resting in the fridge
Dinner is only 20 minutes away with these Cold Sesame Noodles
These spicy and fresh Cold Sesame Noodles are going to wow your family and friends (and you too, because they take only about 20 minutes to prepare!) While your pasta water is comi
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this sweet and spicy, just-charred-enough chicken. This sheet-pan dinner starring juicy peaches and skinless, boneless chicken thighs is cooked under the broile
Beat the heat with these fresh, family-friendly meals ☀️
Dinners during the summer have one job in my house: feed everybody well without making me feel like I just ran a tiny restaurant in 90-degree heat.
This is the salad you'll be making on repeat all summer
The aroma from this Cucumber Tomato Salad is the most deliciously fresh scent of cucumbers, parsley, juicy tomatoes, and crunchy green peppers, and it’s beyond delightful. The only
€5M Funding Backs Aardaia’s Bid to Turn a Forgotten Legume Into Europe’s Next Protein Crop
Dutch agtech startup Aardaia has pulled in €5 million in a seed round led by Point Nine, with participation from new backers Astanor and Grey Silo Ventures alongside a group of ang
