Protein
Why are consumers choosing simplicity in meals?
Consumers are redefining what convenience looks like, creating opportunities for food manufacturers and retailers, according to David Portalatin, Circana’s SVP and industry advisor
Plenish introduces new high-protein oat drink without oils or additives
Carlsberg Britvic-owned plant-based brand Plenish has expanded its Clean Protein range with the launch of Protein Oat Drink, a high-protein oat milk made without oils or additives.
Freja enters ambient soup category with bone broth-based range
UK bone broth brand Freja is expanding into the ambient soup category with a new range of ready-to-eat pouches and instant soup sachets made with bone broth and natural ingredients
Different Types of African Indigenous Grains
As we seek more modern ways of sustainable eating and turn to seasonal produce for sustenance, we should not forget about a vital food group – ancient grains. The reemergence of an
Sports nutrition after 50: expert advice
To stay in shape, you need to exercise: sports nutrition after 50
Vitamin B: A ranking of foods where you can find the most of it
What is vitamin B and what role does it play? Vitamin B is essential for the body's well-being, but it isn't stored in the body for long. This makes it crucial to know which foods
The 72-Hour Watermelon Ham
A whole watermelon salt-cured, smoked and pressed over three days until it slices like jamón and tastes like the sea met a fruit stall. Our kitchen built it for a vegetarian who mi
McDonald's Vs Burger King: The Fast Food Chain With A Healthier Classic Cheeseburger
McDonald's and Burger King have an almost hegemonic dominance in the fast food burger-and-fries market.
The Best Vegan Protein Powders for People With Good Taste
I don't typically reach for vegan protein powder, and it's not because I dislike protein powder (I've tested over 40 whey protein powders in search of the best).
The Case for Real Food: Why We Need the Salad More Than Ever
Real food doesn't need to reinvent itself to stay relevant.
Chipotle Just Replaced A Beloved Menu Item And Some Fans Aren't Having It: 'Guess I Won't Be Going'
Two days ago, Chipotle swapped out its limited-time protein, Honey Chicken, and re-released another one from the past: Pollo Asado.
Best Pizza Cheese for Melting and Stretchiness
When it comes to pizza, cheese is not just a topping; it is the foundation of texture, flavor, and visual appeal.
How to make the best meatballs. The perfect meatball recipe
Recently, while talking with Enri, my editor and friend at Larousse, he told me that he is a big fan of meatballs, one of the meat recipes he prepares most often at home and that i
Annie’s taps pickle trend with new mac and grilled cheese-inspired launch
Annie’s is expanding its mac and cheese portfolio with two new variants, combining the growing popularity of dill pickle with a second product inspired by the classic grilled chees
Carob cracks gluten-free pasta’s biggest challenges
Carob-enriched gluten-free pasta: Overview
Korean Bulgogi BBQ Beef Bowls
Quick-cooking ground beef tossed in a sweet and spicy Korean chile sauce with sesame miso slaw and warm jasmine rice. Add a poached or fried egg, homemade yum yum sauce, avocado, a
Koji-Cured Pineapple Steak with Béarnaise
A thick slab of pineapple inoculated with koji rice for three days develops a savoury crust and a dense, meaty chew. Seared in butter and served with a classic béarnaise, it is the
Panda Express Just Brought Back A Fan-Favorite Protein
Panda Express Just Brought Back A Fan-Favorite Protein — But It's Not What Everyone Was Wanting The Cantonese BBQ brisket is back at Panda Express after its official summer run las
What’s for Dinner? These Recipes Make Choosing Easy
The Weeknight 100 is back, with so many fast, delicious dinner ideas for busy times.
The Best High-Protein Snacks, According to BA Editors
There are a million reasons you might be considering adding more protein to your diet. Maybe you’re trying to build muscle, or maybe higher protein foods keep you fuller, longer.
16 Protein Bars You'll Actually Want to Eat
It’s hard to eloquently describe what the best protein bars have in common.
Cowboy Butter Chicken Kabobs Recipe
Cowboy butter is miraculously versatile, and this version might just be my new favorite compound butter. I have a feeling I will be using this on just about anything that's getting
Stuffed Poblano Peppers
These poblano peppers are stuffed with black bean puree and cheese before roasting in the oven!
The Mexican Condiment That Deserves A Spot On Your Fried Fish Sandwiches
Fish is a versatile enough protein that there are few wrong ways to make a sandwich with it.
