Desserts
Fro Roll Review: Dark Chocolate Volcano And Strawberry Ice-Cream Pot At Potong Pasir
Fro Roll serves flower pots and volcanoes for dessert Update: Fro Roll is now permanently ceased trading. Ever since I was a kid, I’ve always been in awe of nature because of how b
Chocolate Mousse: Bringing it Back From the Dead
Raise your hand if you have ever, ever tasted a true chocolate mousse. Chocolate mousse exists in the pantheon of indisputable classics served in the only type of restaurant that w
Seoul Good Review: Korean Fried Chicken And Bingsu Cafe At A Container Park In Punggol
Seoul Good offers delicious Korean food in a container Since the Korean craze descended on Singapore years ago, dishes such as bingsu and kimchi are no longer new to Singaporeans.
Lessons Learned From 11 Years of Peanut Butter and Jelly Sandwiches for Lunch
If your childhood lunchtime routine isn’t broken, then why should you fix it?
Steamroom With The Pillar And Stones Review: 3-in-1 Restaurant, Tearoom And Boutique
Steamroom with The Pillar and Stones is a 3-in-1 concept at Orchard Update (4 April 2019): Steamroom with The Pillar and Stones has permanently closed.
Chilli Padi Nonya Cafe Review: Peranakan Buffet For $19.80++ Hidden Within NUS
Peranakan buffet at Chilli Padi Nonya Cafe Before moving on to test my CSI skills in Hong Kong criminal dramas. Squealing at oppas in Korean romcoms, I was first hooked onto Channe
10 Australian Cafes And Restaurants In Singapore That’ll Take Your Taste Buds Down Under
Of course, we won’t forget the original creators of over-the-top shakes. Patissez , which started in Canberra, has begun trading shop in Holland Village. Their Freakshakes ($14++)
Marble Bistro Review: 7-Course Dinner For $39+ At Everton Park
Marble Bistro impresses with their 7-course dinner Update: Article and headline have been edited to reflect the latest rate ($39+) of the 7-course dinner. My grand dinner affairs u
Lab Made Review: French Toast And Liu Sha Bao Ice-cream Made Using Liquid Nitrogen
Lab Made experiments with liquid nitrogen ice-cream Let’s be real, there’s always space for ice-cream.
Muffles Review: Former Five-Star Hotel Pastry Chef Starts A Hawker Centre Pastry Stall
Muffins, cakes, apple crumble and more at Muffles The smell of freshly baked pastries never fails to entice me, and anyone with a sweet tooth would probably feel the same. So when
Happily Ever After Review: Garden-Themed Cafe In JB With Super Adorable Food
And the three little burgers lived Happily Ever After Update: Happily Ever After has closed down.
10 Cafes With Student Promos To Make Mugging Less Painful
Here’s one for those who need absolute silence to mug. Located at various libraries around Singapore, Cafe Galilee offers weekday student meals ($4.90) available from 12pm to 5pm w
Skyve Wine Bistro Review: Uni Pasta And Soft Shell Crab Udon That’ll Reignite Your Love For Seafood
Breaking my uni v-card at Skyve Update: Skyve now has a new menu and the dishes mentioned in this review are no longer available. When it comes to seafood, I always stick to the us
When Pizza Met Hot Honey: A Love Story
Whether drizzled on pizza, poured onto ice cream, or stirred into a cool-dude cocktail, hot honey makes many things better.
Xiao Ya Tou Review: Wacky East-Meets-West Fusion Brunch At A Retro-Chic Bistro
Cafe Brunch with A Crazy Asian Twist Tucked away on quiet Duxton Hill, Xiao Ya Tou is a modern fusion restaurant and bar that boldly revolts against convention.
Shashlik Review: The Legendary Russian-Hainanese Restaurant Has Re-Opened For GOOD
Flaming desserts that’ll satisfy wild foodies When word spread that the iconic Russian-Hainanese Shashlik has reopened after closing down in November 2015, we knew we had to pay th
Dutch Baby Cafe Review: Instagrammable Flat Pancakes Served In A Pan
Pancakes done a different way A thick stack of warm, fluffy pancakes drizzled with maple syrup is my all-time favourite brunch. So when I heard of a new type of flat pancakes being
Matchaya Review: A Dessert Cafe Serving Everything Made Of Matcha
Matcha and houjicha fit for Japanese royalty Update: Matchaya has a new outlet at The Cathay, #01-08.
Full of Luck Club Review: Contemporary Cantonese Cuisine At A Hip Location
Filled with good food, full of good luck Picture a chill restaurant with a large mural of a Chinese dragon on one side, and a bar with purple neon lights shining bright above it tu
ROOTS Kitchen Bar Review: Hidden Gastropub in Little India with Nett Prices!
It’s getting increasingly hard to find bistro food that’s not only innovative and well-executed, but affordable as well. With dishes as ordinary as plates of pasta being priced upw
Erwin’s Gastrobar Review: Your Favourite New Chill Spot 10 Minutes From Orchard
Bar food with Italian pizzaz In a world where gastro bars are popping up around every corner like the annoying critters in your favourite whack-a-mole machine, Erwin’s Gastrobar se
The Disgruntled Chef Review: Classics Done In A Modern Fashion
From Casual Dining To Elegance Update (4th April 2019) : The Disgruntled Chef has permanently ceased trading.
Sopra Review: The Best Italian Restaurant No One Is Talking About
About Sopra Update (4th April 2019) : Sopra has permanently closed down.
FYR Cycene Onc Drinc Review: Unpretentious Modern European Brunch
I typically avoid pretentious-sounding joints like the plague, but I couldn’t help but to be intrigued by FYR’s new brunch menu. The food they serve deviates from the usual eggs be
