Hydration
Dutch Baby Cafe Review: Instagrammable Flat Pancakes Served In A Pan
Pancakes done a different way A thick stack of warm, fluffy pancakes drizzled with maple syrup is my all-time favourite brunch. So when I heard of a new type of flat pancakes being
Matchaya Review: A Dessert Cafe Serving Everything Made Of Matcha
Matcha and houjicha fit for Japanese royalty Update: Matchaya has a new outlet at The Cathay, #01-08.
Singapore Cocktail Week 2016
We’re midway through the merriment and booze It’s a label new year, which means new ways for us to get buzzed and drink the night away.
Linguine with Manila Clams & Leeks
Add manila clams and deglaze with white wine.
FYR Cycene Onc Drinc Review: Unpretentious Modern European Brunch
I typically avoid pretentious-sounding joints like the plague, but I couldn’t help but to be intrigued by FYR’s new brunch menu. The food they serve deviates from the usual eggs be
Shucking Oysters (From the Front & Back)
Shuck em yourself and you’ll know they’re fresh.
How to Poach an Egg
You can’t make Eggs Benedict until you master the simple art of poaching.
