Hydration
Gong Cha Has New Taiwanese-Style Breakfast Gua Bao And Turmeric Drinks From $2.30
Gong Cha has new breakfast baos and drinks
Get Brewing with these Great Electric Kettles
We’ve been trained to think about the basic design and usefulness of a kettle since kindergarten: “I’m a little teapot - short and stout.
JLD Dragon Has A 1.5L Bubble Tea Tower From $10.80 That Feeds Five BBT Lovers
JLD Dragon launches a 1.5 litre bubble tea tower Let’s be honest, the bubble tea craze is never going away. What started out as a food fad has now become so ingrained in our cultur
Stay Inside and Make Some Boba
When Andrew Chau and Bin Chen threw open its doors the first Boba Guys shop in San Francisco in 2013, they took the city by storm with their colorfully layered milky tea drinks ful
A&W Is Now On Foodpanda To Satisfy Your Coney Dog And Root Beer Cravings At Home
A&W on Foodpanda With the extension of Singapore’s Circuit Breaker measures, the popularity of food delivery services is at an all time high—be it healthy food , hawker food or zi
STEEPED Tea Bar Review: Aesthetic Tea Cafe At Bugis With Soursop Tea, Mango Latte And More
Espresso-brewed teas at STEEPED Tea Bar Minimalist cafes are all the rage lately, and they’ve been sprouting up all over Singapore like dandelions.
Final Fantasy VII Pop-Up Cafe At Orchard From 27 Mar To 20 Apr
Final Fantasy VII cafe at Orchard Come Friday, 10 April 2020, fans can finally reunite with Cloud Strife, Tifa Lockhart and Aerith Gainsborough when Final Fantasy VII Remake launch
Moonstone Bar Review: New Hipster Bar With Beef Indomie And Sausage Egg Muffin At Telok Ayer
Moonstone Bar at Amoy Street 103 Amoy Street is a revolving door of sorts.
Eating Vegan in Tokyo
Fifteen million tourists visit the magnificent megacity of Tokyo every year.
2020: the year of robo-baristas at SFO, SJC (and other airports too?)
Last spring in San Francisco, I went on a robo-caffeinated trip to Cafe X Technologies , a runner-up in AgFunder’s 2019 AgriFood-Tech Innovation Awards.
Sushi Plus Review: New Sushi Train And Conveyor Belt Restaurant At Bugis With Prices Starting From $1.50
Sushi Plus at Bugis With Japanese fare being one of my top three favourite cuisines, I’ve hurt my poor wallet from constantly satisfying sashimi and sushi cravings. Thankfully, Sus
We Bare Bears Pop-Up Cafe To Open At Bugis From 4 January To 12 April 2020
We Bare Bears pop-up cafe in Singapore From collaborating with Cinnamoroll to Sesame Street , Kumoya Cafe is no stranger to themed pop-up cafes. To kick start 2020, this Japanese-F
Origin + Bloom Review: 9-Layer Sandwich And Beautiful Pastries At Marina Bay Sands
Origin + Bloom at Marina Bay Sands I’m not a fan of Marina Bay Sands , partly as my pockets aren’t deep enough to enjoy a good time there.
In Karachi, a Biryani for Hundreds to Celebrate the Full Moon
On a searingly hot summer afternoon in Karachi, Pakistan, Pandit Arjun Maharaj stood in a tiny, crowded kitchen and added chopped tomatoes into a cauldron.
Taiwan’s Changing Tastes, in a Bowl
For many Taiwanese living abroad, beef noodle soup is the spiritual slurp of the homeland. According to Eric Sze, chef-owner of 886, a Taiwanese restaurant in New York City, longin
What Does the Future of Mezcal Look Like in Mexico?
Mezcal is a daunting world to enter: the range of flavors, the fact that there’s 46 different maguey species used to distill it, the traditions and history. But so much of what is
Dione: New Ice-Cream In Vanilla Macchiato And Salted Caramel Flavours
Dione ice-cream arrives in Singapore The constant summer heat in Singapore can be a bit much at times, especially when you step right out of the shower only to start perspiring. Ou
In Tokyo, Great Tempura Is Everywhere—from Train Stations to Michelin Restaurants
Tempura has come a long way since it was first introduced to Japan in the 16th century. An early rendition most likely arrived in the country by way of Portuguese missionaries, and
Aguachile, the Quick Fish Cure-All
The path to Mexico’s almost-ceviche is as simple as water, chile, and fresh fruit.
Gong Cha Singapore Has New Boba Souffle Pancakes At Causeway Point
And Gong Cha has decided to up the BBT game among the big players with a new bite to complement their drinks. That is right, they are moving away from unique bubble tea drinks and
Four Seasons Durians Restaurant: Get $1 Durian Hot Pot And Premium Mao Shan Wang Durian At Jewel Changi
Get $1 MSW durian hot pot at Four Seasons Durians Restaurant Four Seasons Durians has of late threw open its doors an all-new concept called Four Seasons Durians Restaurant at Jewe
The Most Instagrammable Restaurants in Las Vegas Are a Food Lover’s Fantasy
These days, capturing food and décor photos for your Instagram is as much a part of the dining experience as actually enjoying the cuisine itself.
Shang Social Review: Beautiful Chinese Restaurant Serving Lard-Filled Noodles And Pandan Cocktail At Jewel
Hold your family gatherings at Shang Social From five-star hotels to luxury villas, Shangri-La has got quite the grand empire. Joining the ranks of these atas places is Shang Socia
This Family Business Is Known for Making the Best Fried, Saffron-Soaked Jalebis
In the cramped alleys that lead to Varanasi's ghats, the series of steps along the edge of the Ganges River, you can smell all sorts of foods in the making: It might be the piquant
